Table Asheville Restaurant

jesseratliff — Wed, 16 May 2012 22:38:28 +0000

{tastes}

boiled peanut hummous, Old Bay crackers 5.

marinated lucques olives 4.

chopped liver, toast, strawberry 5.

artisanal cheese and house made charcuterie

5 for 14.

{appetizers}

shaved kale, boquerones, corn madeliene, pickled egg, Caesar 9.

young greens, grana padano, chestnut honey, smoked pecan 9.

lamb meatballs, green olive, radish, pomegranate molasses, purslane, harissa vinaigrette 12.

basil fed escargot, Carolina wheat trofie, chive,

nettle pesto 13.

tuna crudo, shrimp escabeche, cilantro-mint sauce, yucca chips 12.

English pea flan, local mushrooms, pea flowers, sprouts 11.

roasted asparagus, NC wheat berry, boiled peanut, soft egg, truffle mayo 12.

{entrees}

taleggio spoon bread, mushroom ragout, sugar snap peas, walnut, parsley 17.

NC sea trout, fingerling potato, lime-brown butter, green garlic, watercress, radish 28.

seared scallops, fava bean puree, spring onion and root vegetable agrodolce, bacon, chervil, hazelnut 28.

Farside Farm duck confit, rye cannelloni, beach mushroom, foie gras, roasted asparagus 28.

over-night suckling pig, collard greens, chorizo, tomato jus, bacaloa fritter 28.

cowboy ribeye, pommes pont nuef, bordelaise

35.

veal scallopini, cannelini bean, beet, feta, mint, bottarga 28.

(also)

market vegetable side mp.

Lake Lure chicken, McConnell farm asparagus 23.

Brasstown Beef burger with fries 15.

jesseratliff — Sat, 12 May 2012 22:36:01 +0000

{tastes}

boiled peanut hummous, Old Bay crackers 5.

marinated lucques olives 4.

chopped liver, toast, strawberry 5.

porchetta di testa, biscuit 5.

artisanal cheese and house made charcuterie

5 for 14.

{appetizers}

shaved kale, boquerones, corn madeliene, pickled egg, Caesar 9.

young greens, avocado mousse, cumin vinaigrette, roasted carrot 9.

lamb meatballs, green olive, radish, pomegranate molasses, purslane, harissa vinaigrette 12.

basil fed escargot, Carolina wheat trofie, chive,

nettle pesto 13.

tuna crudo, shrimp escabeche, cilantro-mint sauce, yucca chips 12.

English pea flan, local mushrooms, pea flowers, sprouts 11.

roasted asparagus, crispy pigs ear, sauce Alsacienne,

soft egg 12.

{entrees}

taleggio spoon bread, mushroom ragout, sugar snap peas, walnut, parsley 17.

NC sea trout, fingerling potato, lime-brown butter, green garlic, watercress, radish 28.

OBX scallops, fava bean puree, spring onion and carrot agrodolce, bacon, chervil, hazelnut 29.

Farside Farm duck breast, rye cannelloni, beach mushroom, foie gras, roasted asparagus 28.

over-night suckling pig, collard greens, chorizo, tomato jus, bacaloa fritter 28.

cowboy ribeye, mashed potatoes, bordelaise

35.

veal scallopini, cannelini bean, ramp, beet, feta, mint, bottarga 28.

(also)

market vegetable side mp.

Lake Lure chicken, spring vegetables 23.

Brasstown Beef burger & fries 15.

jesseratliff — Fri, 11 May 2012 21:23:16 +0000

{tastes}

boiled peanut hummous, Old Bay crackers 5.

marinated lucques olives 4.

chopped liver, toast, strawberry 5.

porchetta di testa, biscuit 5.

artisanal cheese and house made charcuterie

5 for 14.

{appetizers}

shaved kale, boquerones, corn madeliene, pickled egg, Caesar 9.

young greens, avocado, cumin vinaigrette, carrot mousse 9.

lamb meatballs, green olive, radish, pomegranate molasses, preserved lemon, harissa vinaigrette 12.

Carolina wheat trofie, snails, chive, nettle pesto 13.

tuna crudo, shrimp escabeche, cilantro-mint sauce, yucca chips 12.

mushroom ragout, English pea flan, pea flowers, sprouts 11.

roasted asparagus, crispy pigs ear, sauce Alsacienne,

soft egg 12.

{entrees}

mushroom and taleggio tarte tatin, spring vegetables, walnut vinaigrette, parsley 17.

NC sea trout, fingerling potato, lime-brown butter, green garlic, watercress, radish 28.

OBX scallops, fava bean puree, spring onion agrodolce, bacon, chervil, hazelnut 29.

Farside Farm duck breast, English peas, orange, potato gnocchi 26.

over-night suckling pig, collard greens, chorizo, tomato jus, bacaloa fritter 28.

cowboy ribeye, marrow mashed potatoes, bordelaise

35.

veal scallopini, cannelini bean, ramp, beet, feta, mint, bottarga 28.

(also)

market vegetable side mp.

Lake Lure chicken, spring vegetables 23.

Brasstown Beef burger & fries 15.

Tales of the pig

jesseratliff — Wed, 09 May 2012 21:41:25 +0000

Prepping for the pig tent at the Atlanta Food & Wine Festival this weekend. Stop by and see us!

jesseratliff — Wed, 09 May 2012 21:00:45 +0000

{tastes}

boquerones, spring onion, bacon 5.

marinated lucques olives 4.

Far Side Farm duck heart, coca-cola, sambal 5.

porchetta di testa, biscuit 5.

artisanal cheese and house made charcuterie

5 for 14.

{appetizers}

shaved kale, candied bacon, rhubarb, cocoa, spruce 9.

young greens, avocado, cumin vinaigrette, carrot mousse 9.

roasted asparagus, rye gougeres, Saint Andre cheese, local herbs 10.

bone marrow, watercress, toast, Caesar dressing 12.

salt & pepper shrimp, cucumber, bbq, rice cracker 11.

foie gras, umboshi plum, kill’t mustard, soy 15.

local mushroom bruschetta, sotto cenere, quail egg 11.

{entrees}

fava & nettle sformatto, McConnell asparagus, greens, chive blossom 17.

NC sea trout, fingerling potato, lime-brown butter, green garlic, watercress, radish 28.

OBX scallops, fregola nero, calamari, lemon, Swiss chard 29.

Farside Farm duck confit, English peas, fava greens, orange, potato gnocchi 26.

over-night suckling pig, collard greens, chorizo, tomato jus, bacaloa fritter 28.

cowboy ribeye, pommes fondant, green garlic soubise

34.

veal scallopini, cannelini bean, ramp, beet, feta, mint, bottarga 28.

(also)

market vegetable side mp.

Lake Lure chicken, spring vegetables 23.

Brasstown Beef burger & fries 15.

jesseratliff — Sat, 05 May 2012 21:20:44 +0000

{tastes}

boquerones, spring onion, guanciale 5.

marinated lucques olives 4.

Far Side Farm duck heart, coca-cola, sambal 5.

Cape Cod east beach oysters, green strawberry

3./per

artisanal cheese and house made charcuterie

5 for 14.

{appetizers}

shaved kale, candied bacon, rhubarb, cocoa, spruce 9.

Jake’s Farm green strawberry, baby greens, gorgonzola, strawberry mascarpone, almond 9.

roasted asparagus, rye gougeres, Saint Andre cheese, local herbs 10.

Watauga River carrot & bone marrow, mint salad 12.

antelope tartare, carrot salad, creme fraiche, coffee, cherry, brioche 12.

foie gras, umboshi plum, kill’t mustard, soy 15.

NC blue crab, house salami, bamboo, mizuna urfa biber, sesame 12.

{entrees}

fava & nettle sformatto, McConnell asparagus, greens, chive blossom 17.

Cape Cod sea bream, creamed lettuce, ramp, calamari, lemon 28.

OBX scallops, Jolley Farm swiss chard, guanciale, fingerling potato, raisin, tofu 29.

Farside Farm duck breast, English peas, pea greens, orange, potato gnocchi 26.

HNG pork roast, brandade stuffed Cape Cod squid, roasted roots, pimentòn, crispy onion 28.

cowboy ribeye, pommes fondant, green garlic soubise

34.

Texas antelope, Vidalia onion, local carrots, preserved lemon, purslane, feta, candied black olive 32.

(also)

market vegetable side mp.

Lake Lure chicken, spoonbread, legume ragout,

house bacon 23.

Brasstown Beef burger & fries 15.

all ingredients sourced locally & sustainably when possible

consuming raw proteins can increase the risk of foodbourne illness

It’s hot

jesseratliff — Sat, 05 May 2012 20:38:45 +0000

…so we made a chilled asparagus and mint soup with Theros olive oil, roast asparagus tips and chive flower, for a special lunch today. I think it might find its way onto the menu soon!

Roast suckling pig

jesseratliff — Sat, 05 May 2012 19:06:20 +0000

Straight out of the oven, but this is just the first step. You can find the final dish on the menu tomorrow night.

Nettle and fava sformatto

jesseratliff — Fri, 04 May 2012 23:03:18 +0000

Basically a baked ricotta custard, this dish is one of our most popular this week. Topped with local greens and accompanied by bruschetta, McConnell asparagus and chive blossom.

jesseratliff — Fri, 04 May 2012 21:14:28 +0000

{tastes}

boquerones, spring onion, guanciale 5.

marinated lucques olives 4.

Far Side Farm duck heart, coca-cola, sambal 5.

Cape Cod east beach oysters, green strawberry

3./per

artisanal cheese and house made charcuterie

5 for 14.

{appetizers}

shaved kale, candied bacon, rhubarb, cocoa, spruce 9.

Jake’s Farm green strawberry, baby greens, gorgonzola, strawberry mascarpone, almond 9.

roasted asparagus, rye gougeres, Saint Andre cheese, local herbs 10.

Watauga River carrot & bone marrow, mint salad 12.

antelope tartare, carrot salad, creme fraiche, coffee, cherry, brioche 12.

foie gras, umboshi plum, kill’t mustard, soy 15.

NC blue crab, house salami, seared bamboo, mizuna urfa biber, sesame 12.

{entrees}

fava & nettle sformatto, McConnell asparagus, greens, chive blossom 17.

Cape Cod sea bream, creamed lettuce, ramp, calamari, lemon 28.

OBX scallops, Jolley Farm swiss chard, guanciale, fingerling potato, raisin, tofu 29.

Farside Farm duck confit, English peas, pea greens, orange, potato gnocchi 26.

HNG pork roast, brandade stuffed Cape Cod squid, roasted roots, pimentòn, crispy onion 28.

cowboy ribeye, pommes fondant, green garlic soubise

34.

Texas antelope, Vidalia onion, local carrots, preserved lemon, purslane, feta, candied black olive 32.

(also)

market vegetable side mp.

Lake Lure chicken, spoonbread, legume ragout,

house bacon 23.

Brasstown Beef burger & fries 15.

all ingredients sourced locally & sustainably when possible

consuming raw proteins can increase the risk of foodbourne illness