DINNER

Please note: Menu items subject to change.

{ tastes }

SNOW HILL OYSTER  3 (ea)

BONE MARROW, pomegranate, onion, parsley, toast  8

CRISPY PIG’S EARS, szechuan peppercorn, oyster sauce, scallion  6

POTATO AGNOLOTTI, January Savoy, steak sauce  8

{ appetizers }

ARTISANAL CHEESE and HOUSE CHARCUTERIE board  20

ENDIVE, pea green, radish, apple, buttered flax, cinnamon-honey vinaigrette  10

HANGER STEAK TARTARE, bocol tortilla, gaujillo, grapefruit pico de gallo, green mayo  14

TEN MILE TURNIPS, One Fortune rice, avocado, curry butter  13

WARM & COLD SUNCHOKES, blood orange, sorrel leaves  12

SOFT DUCK EGG, Brussels leaves, sunchoke, miatake mushroom  13

SPANISH OCTOPUS, celery root, BBQ chickpea, smoked citrus  13

LAMB MEATBALLS, whipped ricotta, preserved citrus, S&P brussels sprouts  13

{ entrees }

QUINOA DUMPLINGS, trumpet mushroom, date, feta, sumac, bok choi  24

WHOLE SUNBURST TROUT, cauliflower, caper, raisin, haloumi  30

FISH & SHELLFISH BOUILLABAISSE, sweet potato, arugula, winter fruit  27

RAGOUT OF BUFFALO, LAMB & PORK, scallion pancake, roots, tamarind, Cruze Buttermilk  28

CASSOULET, pork belly, chicken, duck sausage, october beans, curly endive  28

HANGER STEAK, mushroom XO, sesame aioli, broccoli, roots, pickled mustards  30

BRASSTOWN BEEF BURGER & fries  18

chef's tasting menus available upon request

LUNCH

{ tastes }

PIMENTO CHEESE, house crackers  5

DEVILS ON HORSEBACK, balsamic  6

TEN MILE WINTER VEGETABLE CRUDITE, za’atar  7

TODAY’S SOUP  5 (small)  8 (large)

{ appetizers }

ARTISANAL CHEESE and HOUSE CHARCUTERIE board  18

LOCAL LETTUCES, beets, almonds, blue cheese  6 (small)  11 (large)

CAROLINA SHRIMP, warm winter brassica salad, aioli  7 (small)  12 (large)

CRISPY PIG’S EARS, lettuce leaf, beet gochujang, scallion, green mayo  12

{ sandwiches }

(sandwiches served with baby greens vinaigrette or fries)

CRUNK FISH, slaw, bread & butter pickles, bun  13

FALAFEL, tahini, tzatziki, red onion & cucumber, pita  10

LAMB MERGUEZ, tzatziki, red onion, cucumber, house hot sauce, pita  13

BRASSTOWN BEEF BURGER & fries  16

{ entrees }

MIATAKE MUSHROOM, grits, bitter greens, duck egg  14

SHRIMP & GRITS, bok choi, ponzu, fried peanuts  15

CURED PORK LOIN, sweet potato, pea greens, Farside egg, pomegranate  15

SUNBURST TROUT, carrot-white bean ragout, golden raisin, herbs  16

FRIED CHICKEN, biscuit, gravy, greens  16

HANGER STEAK, red wine braised turnip, Brussels leaves, cranberry relish  16

BRUNCH

LAURA’S SUNDAY PASTRY  5

LOCAL LETTUCES, beets, almonds, blue cheese  8

DEVILS ON HORSEBACK, balsamic  6

BISCUIT, sausage gravy  6

GRANOLA, honey yoghurt, seasonal fruit  6

 

FRENCH TOAST, McConnel Farm apples, maple syrup, vanilla cream  12

SHRIMP & GRITS, beet gochujang BBQ, kale  16

HANGER STEAK, Farside Farm eggs, turnips, house steak sauces, broccoli  16

BISCUIT BENEDICT, back bacon, hollandaise, Second Spring greens  15

QUICHE, bacon, white cheddar, home fries, local lettuces  15

FRIED CHICKEN, cornbread, collards, peppercorn honey  16

LAMB SHEPHERD’S PIE, mashed potato, brussels leaves  16

EGGS, biscuit, bacon, home fries or grits  12

BRASSTOWN BEEF BURGER, potato bun, pimento cheese, fries  16

DUCK & CHICKEN SAUSAGE, rutabaga, bok choi, cranberry relish  15

HOUSE CROISSANT, bacon, egg, cheddar, home fries  14

MUSHROOM TOAST, Camembert, mornay, grilled bread, eggs  15

COCKTAILS

BRANDY SNAPPER  V.S. Cognac, Creme Yvette, fresh lemon, honey

SHAKEN & SERVED ON ICE.  11

MONTE CARLO rye whiskey, Bénédictine, demerara sugar, Angostura bitters

STIRRED & SERVED ON ICE.  11

PALMETTO aged Caribbean Rum, vermouth rosso, bitters

STIRRED & SERVED UP.  10

HEARTHSIDE Bourbon Whiskey, Amaro Averna, black tea, fresh lemon

SERVED HOT.  10

BARREL-AGED NEGRONI Citadelle Gin, Campari, vermouths rosso

STIRRED & SERVED ON ICE.  11

WINES

{ sparkling }

Bially Lapierre NV brut • Cremant de Burgogne, FR • pinot noir, chardonnay, gamay, aligote  36

Jacques Copinet rosé NV brut •  Champagne  •  pinot noir, chardonnay (375ml)  40

Guy Larmandier Grand Cru ‘Cramant’ NV  •  Champagne • chardonnay (375ml/750ml)  43/75

Roger Coulon Brut Rosé •  Champagne  •  pinot meunier, pinot noir  95

{ white }

half bottles

E. Guigal ’11 •  Côtes du Rhone, France  • viognier, roussanne  18

Do Ferreiro ’12  •  Rias Baixas •  albariño  20

Pascal Jolivet ’13 •  Sancerre, Loire Valley  •  sauvignon blanc  28

Robert Sinskey ’12  •  Carneros, Napa County, California  •  pinot blanc  30

Steele ’12 • Lake Valley, CA • chardonnay  22

France

Domaine du Bagnol ’11 • Cassis, Provence • clairette, marsanne, ugni blanc  40

Domaine Bechtold ’08 ‘Engelberg’ • Bas-Rhin, Alsace • riesling  48

Dom. de Reuilly ‘13 ‘Les Pierres Plates’  •  Reuilly, Loire Valley  •  sauvignon blanc  38

Lucien Crochet ’13 • Sancerre, Loire Valley • sauvignon blanc  48

Dom. Baumard ’10 • Savennières • chenin blanc  50

Yves Leccia ‘Ile de Beauté ’14 • Patrimonio, Corsica • vermentinu, biancu gentile

Roland Lavantureux ’12 •  Chablis, Burgundy  • chardonnay  58

Domaine A.ET P.De Villaine ’12 • Bouzeron, Burgundy • aligote  48

Domaine Robert-Denogent ’11 ‘la Croix’   •  Pouilly-Fuissè, Burgundy  •  chardonnay  70

Regis Bouvier ’12 ‘Clos du Roy’ • Marsannay, Burgundy • chardonnay  80

Italy

Poderi Parpinello ‘Ala Blanca’ ’13 • Sardinia • vermintino  34

Valle dell’Acate ’14 • Sicily • grillo  38

Montenidoli ‘Il Templare’ ’08 • San Gimignano, Tuscany •vernaccia, trebbiano, malvasia  44

Bisson ‘Marea’ ’13 •  Cinque Terre, Liguria  •  bosco, vermentino, albarola  46

Grosjean ‘Vigne Rovettaz’ ’12 • Valle d’Aosta  •  petite arvine  40

La Viarte ’13 • Colli Oreintali del Friuli • pinot grigio  40

Spain

Ametzoi ’14 • Txakolina, Basque • hondurribi zuri, hondurribi beltza  40

Vina Mein ’11 • Valle de Avia, Ribeiro • treixadura, godello, loureira, torrontés  40

A Coroa ’12 •  Valdeorras  •  godello  44

Do Ferreiro ’13  •  Rias Baixas •  albariño  44

Do Ferreiro ‘Cepas Vellas’ ’13  •  Rias Baixas •  albariño  68

Austria / Germany           

Reinhard & Beate Knebel ‘Röttgen Kabinett’ ’12 • Mosel, Germany • Riesling  70

Peter Lauer ‘Barrel X’ ’14 • Mosel-Saar, Germany • riesling  38

Julian Haart ‘1000L’ ’14 • Mosel, Germany • Riesling  38

Weingut Knoll ‘Loibner’ smaragd ’12 • Wachau, Austria  •  riesling  85

Steininger ‘Grand Cru’ ’13 • Kamptal, Austria • grüner veltliner  40

Weingut Knoll ‘Loibner’ smaragd ’11  • Wachau, Austria  •  grüner veltliner  65

New World/elsewhere

Fel ’13 • Booneville, CA • pinot gris  38

Adelsheim ’13 • Ribbon Springs, Oregon • auxerrois  38

Robert Sinskey ‘Abraxas’ ’12  •  Carneros, Napa Valley, California • Alsatian blend  58

Knez ’12 • Anderson Valley, CA • chardonnay  55

Arnot-Roberts ’13 • Watson Ranch, CA • chardonnay  68

Arcadian ‘Sleepy Hollow’ ’07 • Saint Lucia Highlands, CA • chardonnay  80

Movia ‘Lunar’ ’07  •  Goriska Brda, Slovenia •  ribolla gialla  75

{ rose }

Chateau Pradeaux ’14 •  Bandol, FR •  mourvedre  50

Matthiasson ’14 • Napa Valley, CA • grenache, syrah, mourvedre, counoise  45

Château Peyrassol ‘ 14 • Cotes de Provence, FR • cinsault, grenache, syrah, tibouren  60

{ red }

half bottles

Dom. Jean-Marc Morey ‘La Comme Dessus’ ’09 • santenay, Burgundy • pinot noir  35

King Estate ’12 • Willamette Valley, Oregon • pinot noir  25

Felsina ’10 • Chianti, Tuscany • sangiovese  25

Château Haut-Segottes ‘12  •  St. Emilion, Bordeaux  •  merlot, cabernet franc  30

Honig ’12 • Napa Valley, California • cabernet sauvignon  34

Domaine du Vieux Lazaret ’11 • Chateauneuf-du-Pape, FR • grenache, syrah, mourvèdre  35

France

Michel Gahier ’12 • Arbois, Jura • trousseau  56

Pascal Janvier ‘Cuvee du Rosier’ ’14 • Loir, Loire • pineau d’aunis  34

Marcel Lapierre ’13  •  Morgon, Beaujolais  •  gamay  80

Domaine Chignard ‘Beauvernay’ ’13  •  Juliénas, Beaujolais  •  gamay  60

Dom.Comte Abatucci ‘Rouge Frais Impérial’ ’14 • Ajaccio, Corsica  • sciaccarellu  50

Capitain Gagnerot ’12 • Burgundy  •  pinot noir  56

Bachelet-Monnot 1er Cru ‘la Fussiére’ ‘12  •  Maranges, Burgundy  •  pinot noir  70

Joseph Faiveley ‘11  •  Vosne -Romanée, Burgundy  •  pinot noir  130

Regis Bouvier ’11 • Morey Saint Denis, Burgundy  •  pinot noir  100

Domaine Breton ‘Trinch’ ’13  •  Bourgueil, Loire Valley  •  cabernet franc  40

D’Agalis ‘Yo No Puedo Mas’ ’12 • Roussillon • carignan, grenache, syrah  38

Dom. Leon Barral ’10 • Faugères, Languedoc-Rousillon •  carignan, grenache, syrah  65

Mas Jullien ’09 • Coteaux du Languedoc •  syrah, mourvedre, carignan  68

Domaine Bois de Boursan ‘11 • Chateauneuf du Pape •  grenache, mourvedre, syrah, cinsault  70

Hecht & Bannier ’11 • Minervois •  syrah, grenache  40

Yves Cuilleron ‘L’Amarybelle ’10  •  Saint-Joseph, Rhone Valley  •  syrah  68

Château Pradeaux ’08  •  Bandol, Provence  •  mourvedre  74

Louis Barruol ‘Tiercerolles’ ’12  • Crozes Hermitage, Rhone Valley  •  syrah  58

Château les Baraillots ’12  •  Margaux, Bordeaux  •  cabernet sauvigon, merlot  62

Beleregard-Figeac ‘Grand Cru’ ’10  •  Saint Emilion, Bordeaux  •  merlot, cab.franc, cab. sauv  68

Italy

Tezza ‘Brolo delle Giare’ Superiore ’09  •  Valpolicella, Veneto  •  corvina, rondinella, corvinone  50

Moris Riserva ‘10 •  Morellino di Scansano, Tuscany  •  sangiovese  45

Vallone di Cecione ‘12  •  Chianti Classico, Tuscany  •  sangiovese  48

Caprili ’09  •  Brunello di Montalcino, Tuscany  •  sangiovese grosso  80

Fontanavecchia Reserva ’07  •  Aglianico del Taburno, Campania  •  aglianico  60

Paitin ‘Sori Paitin’ ’10 • Barbaresco, Piedmont • nebbiolo  70

Tabarrini ‘Alle Macchie’ ’04 • Montefalco, Umbria • sagrantino  90

Cordero di Montezemolo Barolo ‘Enrico VI’  ’10 • La Morra, Piedmont • nebbiolo  108

Spain 

Celler Bàrbàra Forés ‘El Templari’ ’11 • Terra Alta • garnache, morenillo  46

Gorrondona ’13  •  Bizkaiko Txakolina •  hondarribi beltza  50

Ostatu Reserva-Alavesa ’08 • Rioja • tempranillo  65

Ferrer Bobet ’10  •  Priorat  •  cariñena, garnacha  80

Viñas del Cenit ’10  • Zamora  •  tempranillo  80

New World/elsewhere

Bethel Heights Estate ‘12 • Willamette Valley, OR • pinot noir  55

Radio-Coteau ‘La Neblina’ ’12 • Sonoma Coast, California • pinot noir  82

Davis Family Vineyards ’12 •  Russian River, California  • zinfandel  65

Paul Achs ‘Heideboden’ ‘12 •  Burgenland, Austria  •  blaufränkisch  45

Provenance Vineyards ’12  •  Rutherford, Napa Valley, California • cabernet sauvignon  68

Robert Sinskey ‘POV’ ’10  •  Napa, California  •  merlot, cabernet sauvignon  74

Arnot-Roberts ’13 • North Coast, California • trousseau  70

Arnot-Roberts ’13 •  North Coast, California  •  syrah  80

R. Sinskey ‘Marcien’ ’08  •  Carneros, Napa Valley, California  •  merlot, cab. franc, cab. sauv.  110

Mitolo ‘G.A.M.’ ’10  •  McLaren Vale, Australia  •  shiraz  65