DINNER

Please note: Menu items subject to change.

{ tastes }

Murder Point oyster (AL), chili mignonette  3. each*

roasted bone marrow, cherry tomato, purslane, toast 8.

spicy pork meatballs, blistered sweet peppers, rouille, bottarga 7.

Jake’s Farm Figs, peppered honey, Cruze buttermilk ricotta   7.

Evan’s baby daikon, gorgonzola butter  6.

{ appetizers }

artisanal cheese and house charcuterie board  20.

Second Spring greens, pickled beets, French feta, pistachio  10.

heirloom tomatoes, zucchini, torn crouton, sunflower, honey, purslane  12.

SC wreckfish tiradito, beet, sunchoke, cultured cream, honey-mustard, bee pollen  13.*

smoked pork shoulder, summer & fall vegetable salad, smoked tomato, hot mustard 10.

chilled corn chowder, NC shrimp, tobiko, sherry, flowers  10.

Wild Turkey Farm pig head fritters, gold watermelon, honey comb, jalapeno, lime 11.

sweet corn sformato, ground cherry, peashoot, beer barley, malt syrup  12.

Spanish Octopus, fresh barlotti bean, marrow dashi, toasted kale, togarashi  13.

Border Springs lamb carpaccio, grape, harissa, walnut dukkah, gherkins & greens  14.*

{ entrees }

corn & mushroom ravioli, Ten Mile leeks, honshimeji mushroom, melted squash  24.

whole Sunburst trout, melon, yellow tomato, haloumi salsa, yellow potato  29.

NC triggerfish, fennel, green tomato, molasses, puttanesca fresca  29.

NC catfish, Ten Mile okra, Juliet tomato, trotter jus, Trinidad perfume pepper, young ginger  26.

GA chicken, fingerling potato, sweet potato greens, seaweed-mushroom butter, nardello  27.

HNG pork chop, summer bean, house bacon, X.O. eggplant, concord grape 29.*

Brasstown coulotte steak, walnut, oregano, seared eggplant, cast iron greens, verjus  31.*

Brasstown Beef burger & fries  18.*

32oz bone-in ribeye for 2 served with menu sides  69.

chef's tasting menus available upon request

LUNCH

{ tastes }

pimento cheese, crackers  5.

blistered shishito peppers, aged gouda  8.

devils on horseback  6.

today’s soup  5./8.

{ appetizers }

house-cured meats & artisanal cheeses, grilled bread, preserves, pickles  18.

local lettuce, beets, pecans, goat cheese  6./11.

avocado & crab, heirloom tomato, biscuit, mortadella, avocado  8./14. 

hanger tartare, Megan’s egg yolk, tomato jam, grilled bread  13.**

shrimp and NC fish ceviche, cherry tomato, sanditas, chiles, cilantro, preserved citrus  13.

{ sandwiches }

(sandwiches served with baby greens vinaigrette or fries)

the BLT, house bacon, ripe tomato, Duke’s mayo  12.

fried NC catfish, lettuce, remoulade, hoagie 12.

falafel, tahini, tatziki, red onion & cucumber, pita  10.

lamb merguez, tatziki, cucumber & red onion, house hot sauce, pita  13.

Brasstown Beef burger & fries  16.*

{ entrees }

Carolina fish, okra, peppers, romesco, grits  16.

pork meatloaf, squash, field peas, garlic-miso pistou  15.

fried chicken, maple sorghum, kil’t dandelion & shisho, crookneck pancake  16.

hanger steak, tomato, sweet peppers, king trumpet, black garlic potato, horseradsh  16.*

black bean cake, grilled raddichio, elote aioli, Nardello pepper, green tomato relish  13.

BRUNCH

Laura’s Sunday pastry  5.

local lettuces, berries, popped sorghum, Ibores goat cheese  8.

devils on horseback  6.

biscuit, sausage gravy  6.

JT’s granola, honey yogurt, seasonal fruit  6.

 

French toast, South Carolina peaches, maple syrup, vanilla cream  12.

shrimp & grits,  étouffée, crispy okra  14.

hanger steak, squash pancake, marinated squash, horseradish  14.

pork chop, peach fritter, pepper jelly, roasted okra  14.

GA fried chicken, heirloom tomatoes, biscuit crouton, chili buttermilk  14.

eggs, biscuit & bacon with home fries or grits  10.

house croissant, bacon, egg & cheddar, home fries  11.

burger & fries, pimento cheese, potato bun  13.

soffritto frittata, pork, corn, peppers, greens  13.

grilled braunschweiger, potato bun, fried egg, Anne’s hot peppers, dijon  11.

biscuit bread pudding, zebra tomato, poached eggs, grille

DESSERTS

trio of cheese, preserved fruit  10.

trio of house ice cream & sorbet  8.

chocolate budino, whipped vanilla crème  8.

pineapple Atlantic pie, peanut butter, grenadine caramel  8.

peach tarte tatin, butter pecan ice cream   8.

coconut blondie, berries, lemon ice cream  8.

COCKTAILS

El Diablo: blanco tequila, fresh lime, crème de Cassis, ginger beer; shaken & tall.  9

Death in the Afternoon: St. George absinthe verte, Bele Casel brut Prosecco; flute.  11

Knickerbocker: aged rum, Cointreau, house raspberry syrup, fresh lime; shaken & on ice.  10

Brooklyn: rye whiskey, Carpano dry vermouth, maraschino, Amaro Ramazzotti; stirred & up.  12

Barreled Negroni: Beefeater 24 gin, Campari, Cinzano rosso, Punt e Mes; stirred & on ice.  11

WINES

{ sparkling }

Bially Lapierre NV brut • Cremant de Burgogne, FR • pinot noir, chardonnay, gamay, aligote  36

Jacques Copinet rosé NV brut •  Champagne  •  pinot noir, chardonnay (375ml)  40

Guy Larmandier Grand Cru ‘Cramant’ NV  •  Champagne • chardonnay (375ml/750ml)  43/75

Roger Coulon Brut Rosé •  Champagne  •  pinot meunier, pinot noir  95

{ white }

half bottles

E. Guigal ’11 •  Côtes du Rhone, France  • viognier, roussanne  18

Do Ferreiro ’12  •  Rias Baixas •  albariño  20

Pascal Jolivet ’13 •  Sancerre, Loire Valley  •  sauvignon blanc  28

Robert Sinskey ’12  •  Carneros, Napa County, California  •  pinot blanc  30

Steele ’12 • Lake Valley, CA • chardonnay  22

France

Domaine du Bagnol ’11 • Cassis, Provence • clairette, marsanne, ugni blanc  40

Domaine Bechtold ’08 ‘Engelberg’ • Bas-Rhin, Alsace • riesling  48

Dom. de Reuilly ‘13 ‘Les Pierres Plates’  •  Reuilly, Loire Valley  •  sauvignon blanc  38

Lucien Crochet ’13 • Sancerre, Loire Valley • sauvignon blanc  48

Dom. Baumard ’10 • Savennières • chenin blanc  50

Yves Leccia ‘Ile de Beauté ’14 • Patrimonio, Corsica • vermentinu, biancu gentile

Roland Lavantureux ’12 •  Chablis, Burgundy  • chardonnay  58

Domaine A.ET P.De Villaine ’12 • Bouzeron, Burgundy • aligote  48

Domaine Robert-Denogent ’11 ‘la Croix’   •  Pouilly-Fuissè, Burgundy  •  chardonnay  70

Regis Bouvier ’12 ‘Clos du Roy’ • Marsannay, Burgundy • chardonnay  80

Italy

Poderi Parpinello ‘Ala Blanca’ ’13 • Sardinia • vermintino  34

Valle dell’Acate ’14 • Sicily • grillo  38

Montenidoli ‘Il Templare’ ’08 • San Gimignano, Tuscany •vernaccia, trebbiano, malvasia  44

Bisson ‘Marea’ ’13 •  Cinque Terre, Liguria  •  bosco, vermentino, albarola  46

Grosjean ‘Vigne Rovettaz’ ’12 • Valle d’Aosta  •  petite arvine  40

La Viarte ’13 • Colli Oreintali del Friuli • pinot grigio  40

Spain

Ametzoi ’14 • Txakolina, Basque • hondurribi zuri, hondurribi beltza  40

Vina Mein ’11 • Valle de Avia, Ribeiro • treixadura, godello, loureira, torrontés  40

A Coroa ’12 •  Valdeorras  •  godello  44

Do Ferreiro ’13  •  Rias Baixas •  albariño  44

Do Ferreiro ‘Cepas Vellas’ ’13  •  Rias Baixas •  albariño  68

Austria / Germany           

Reinhard & Beate Knebel ‘Röttgen Kabinett’ ’12 • Mosel, Germany • Riesling  70

Peter Lauer ‘Barrel X’ ’14 • Mosel-Saar, Germany • riesling  38

Julian Haart ‘1000L’ ’14 • Mosel, Germany • Riesling  38

Weingut Knoll ‘Loibner’ smaragd ’12 • Wachau, Austria  •  riesling  85

Steininger ‘Grand Cru’ ’13 • Kamptal, Austria • grüner veltliner  40

Weingut Knoll ‘Loibner’ smaragd ’11  • Wachau, Austria  •  grüner veltliner  65

New World/elsewhere

Fel ’13 • Booneville, CA • pinot gris  38

Adelsheim ’13 • Ribbon Springs, Oregon • auxerrois  38

Robert Sinskey ‘Abraxas’ ’12  •  Carneros, Napa Valley, California • Alsatian blend  58

Knez ’12 • Anderson Valley, CA • chardonnay  55

Arnot-Roberts ’13 • Watson Ranch, CA • chardonnay  68

Arcadian ‘Sleepy Hollow’ ’07 • Saint Lucia Highlands, CA • chardonnay  80

Movia ‘Lunar’ ’07  •  Goriska Brda, Slovenia •  ribolla gialla  75

{ rose }

Chateau Pradeaux ’14 •  Bandol, FR •  mourvedre  50

Matthiasson ’14 • Napa Valley, CA • grenache, syrah, mourvedre, counoise  45

Château Peyrassol ‘ 14 • Cotes de Provence, FR • cinsault, grenache, syrah, tibouren  60

{ red }

half bottles

Dom. Jean-Marc Morey ‘La Comme Dessus’ ’09 • santenay, Burgundy • pinot noir  35

King Estate ’12 • Willamette Valley, Oregon • pinot noir  25

Felsina ’10 • Chianti, Tuscany • sangiovese  25

Château Haut-Segottes ‘12  •  St. Emilion, Bordeaux  •  merlot, cabernet franc  30

Honig ’12 • Napa Valley, California • cabernet sauvignon  34

Domaine du Vieux Lazaret ’11 • Chateauneuf-du-Pape, FR • grenache, syrah, mourvèdre  35

France

Michel Gahier ’12 • Arbois, Jura • trousseau  56

Pascal Janvier ‘Cuvee du Rosier’ ’14 • Loir, Loire • pineau d’aunis  34

Marcel Lapierre ’13  •  Morgon, Beaujolais  •  gamay  80

Domaine Chignard ‘Beauvernay’ ’13  •  Juliénas, Beaujolais  •  gamay  60

Dom.Comte Abatucci ‘Rouge Frais Impérial’ ’14 • Ajaccio, Corsica  • sciaccarellu  50

Capitain Gagnerot ’12 • Burgundy  •  pinot noir  56

Bachelet-Monnot 1er Cru ‘la Fussiére’ ‘12  •  Maranges, Burgundy  •  pinot noir  70

Joseph Faiveley ‘11  •  Vosne -Romanée, Burgundy  •  pinot noir  130

Regis Bouvier ’11 • Morey Saint Denis, Burgundy  •  pinot noir  100

Domaine Breton ‘Trinch’ ’13  •  Bourgueil, Loire Valley  •  cabernet franc  40

D’Agalis ‘Yo No Puedo Mas’ ’12 • Roussillon • carignan, grenache, syrah  38

Dom. Leon Barral ’10 • Faugères, Languedoc-Rousillon •  carignan, grenache, syrah  65

Mas Jullien ’09 • Coteaux du Languedoc •  syrah, mourvedre, carignan  68

Domaine Bois de Boursan ‘11 • Chateauneuf du Pape •  grenache, mourvedre, syrah, cinsault  70

Hecht & Bannier ’11 • Minervois •  syrah, grenache  40

Yves Cuilleron ‘L’Amarybelle ’10  •  Saint-Joseph, Rhone Valley  •  syrah  68

Château Pradeaux ’08  •  Bandol, Provence  •  mourvedre  74

Louis Barruol ‘Tiercerolles’ ’12  • Crozes Hermitage, Rhone Valley  •  syrah  58

Château les Baraillots ’12  •  Margaux, Bordeaux  •  cabernet sauvigon, merlot  62

Beleregard-Figeac ‘Grand Cru’ ’10  •  Saint Emilion, Bordeaux  •  merlot, cab.franc, cab. sauv  68

Italy

Tezza ‘Brolo delle Giare’ Superiore ’09  •  Valpolicella, Veneto  •  corvina, rondinella, corvinone  50

Moris Riserva ‘10 •  Morellino di Scansano, Tuscany  •  sangiovese  45

Vallone di Cecione ‘12  •  Chianti Classico, Tuscany  •  sangiovese  48

Caprili ’09  •  Brunello di Montalcino, Tuscany  •  sangiovese grosso  80

Fontanavecchia Reserva ’07  •  Aglianico del Taburno, Campania  •  aglianico  60

Paitin ‘Sori Paitin’ ’10 • Barbaresco, Piedmont • nebbiolo  70

Tabarrini ‘Alle Macchie’ ’04 • Montefalco, Umbria • sagrantino  90

Cordero di Montezemolo Barolo ‘Enrico VI’  ’10 • La Morra, Piedmont • nebbiolo  108

Spain 

Celler Bàrbàra Forés ‘El Templari’ ’11 • Terra Alta • garnache, morenillo  46

Gorrondona ’13  •  Bizkaiko Txakolina •  hondarribi beltza  50

Ostatu Reserva-Alavesa ’08 • Rioja • tempranillo  65

Ferrer Bobet ’10  •  Priorat  •  cariñena, garnacha  80

Viñas del Cenit ’10  • Zamora  •  tempranillo  80

New World/elsewhere

Bethel Heights Estate ‘12 • Willamette Valley, OR • pinot noir  55

Radio-Coteau ‘La Neblina’ ’12 • Sonoma Coast, California • pinot noir  82

Davis Family Vineyards ’12 •  Russian River, California  • zinfandel  65

Paul Achs ‘Heideboden’ ‘12 •  Burgenland, Austria  •  blaufränkisch  45

Provenance Vineyards ’12  •  Rutherford, Napa Valley, California • cabernet sauvignon  68

Robert Sinskey ‘POV’ ’10  •  Napa, California  •  merlot, cabernet sauvignon  74

Arnot-Roberts ’13 • North Coast, California • trousseau  70

Arnot-Roberts ’13 •  North Coast, California  •  syrah  80

R. Sinskey ‘Marcien’ ’08  •  Carneros, Napa Valley, California  •  merlot, cab. franc, cab. sauv.  110

Mitolo ‘G.A.M.’ ’10  •  McLaren Vale, Australia  •  shiraz  65

BEERS

North Coast ‘Scrimshaw’  Pilsner, CA  5.

Bell’s ‘Oberon’ Wheat, MI  5.

Sierra Nevada Pale Ale, CA  4.

Foothills ‘Hoppyum’ IPA, NC  4.

Hi-Wire ‘Bed of Nails’ Brown Ale, NC  5.

Highland Oatmeal Porter, NC  4.

The Duck-Rabbit Milk Stout, NC  4.

 

APERITIF

Cognac & Brandy

Remy Martin XO  30.

Hennessy VS 11.

Courvasier 11.

Drouin Calvados 10.

Liqueur

Grand Marnier 11.

Cointreau Noir 10.

B & B  9.

Sambuca Romana  7.

Frangelico 9.

Liquore Strega 11.

Drambuie 9.

Green Chartreuse 16.

Single Malt Scotch

Macallan 12yr.  16.

Oban 14yr single malt scotch  18.

Balvenie doublewood 12 yr single malt scotch  18.

Lagavulin 16 yr Islay single malt scotch  24.

Fine Bourbons

Elmer T. Lee, single barrel bourbon 15.

Black Maple Hill, small batch bourbon 16.

Noah’s Mill, Small Batch 18.

Colonel E.H. Taylor Jr., Barrel Proof 20