DINNER

Please note: Menu items subject to change.

{ tastes }

DUXBURY (MA) or BAYNES SOUND (BC) OYSTER  3 each

SMOKED BONE MARROW, shallot, herbs, preserved kumquats  8

SUNCHOKE HUMMOUS, pecan, Evan’s little roots  7

SEAWEED DANISH, gojuchang, ramp, black radish  6

{ appetizers }

ARTISANAL CHEESE and HOUSE CHARCUTERIE board  20

GAINING GROUND ARUGULA, SC strawberry, chevre, granola, mole  9

BLACK KALE, Gaining Ground carrots, peanuts, cultured coconut  11

WARM GRAINS, pickled fruit, flowers, Capriole goat cheese  11

BEEF TONGUE CARNITAS, cactus quesadilla, avocado salsa  12

BORDER SPRINGS LAMB TARTARE, miso mayo, honey mustard, pea greens, anadama bun  14

BLUE CRAB, english peas, pea greens, avocado, tamarind aioli, almond  13

SPRING HOPS SHOOTS, Farside Farm duck egg, pine nut, hollandaise  14

BORDER SPRINGS LAMB MEATBALLS, black olives, feta, yukon gold, Evan’s radishes & greens  13

MORCILLA SAUSAGE, fingerling potato, charred cactus, saffron, fresh cheese  12

{ entrees }

CAROLINA WHOLE WHEAT CAVATELLI, spring vegetables, bruléed ricotta, sunchoke, pecan  25

SUNBURST TROUT, strawberry romesco, new onion, ramp, chickpeas, pumpkin seed  30

NC GOLDEN TILEFISH, crab, kisir salad, charred cucumber, feta, tarator  30

FRIED CHICKEN, grilled broccolini, bonito aioli, mustard caramel, mojama  26

EDEN FARMS PORK CHOP, Evan’s turnips, date, lime, pickled mustard, dukkah, guanciale  30

HANGER STEAK, sweet onion, watercress, brown butter, fingerling, Ibores, Chinese black bean-balsamic  30

BRASSTOWN BEEF BURGER & fries  18

chef's tasting menus available upon request

LUNCH

{ tastes }

PIMENTO CHEESE, house crackers  5

DEVILS ON HORSEBACK, balsamic  6

DEVILED EGGS  5

TODAY’S SOUP  5 (small)  8 (large)

S & P BRUSSELS SPROUTS, panisse, aioli  8

{ appetizers }

ARTISANAL CHEESE and HOUSE CHARCUTERIE board  20

LOCAL LETTUCES, 5yr. local cheddar, beets, burnt peanut  6 (small)  11 (large)

CAROLINA SHRIMP, torn collard & kale, boiled peanut, house ham vinaigrette  7 (small)  12 (large)

BONE MARROW, black & watermelon radish, herbs  12

{ sandwiches }

(sandwiches served with baby greens vinaigrette or fries)

KRUNK FISH, slaw, bread & butter pickles, bun  13

FALAFEL, tahini, tzatziki, red onion & cucumber, pita  10

LAMB MERGUEZ, tzatziki, red onion, cucumber, house hot sauce, pita  13

CHICKEN SALAD SANDWICH, grapes, radish, dijonnaise  13

BRASSTOWN BEEF BURGER & fries  16

{ entrees }

MUSHROOM TARTINE, Brie de Meaux, black kale, arugula pesto  15

NOLA BBQ SHRIMP & GRITS, tomato, chorizo, soft egg  15

SUNBURST TROUT, roasted cauliflower, feta, charred pecan, scallion, cilantro  16

FRIED CHICKEN, creamed hominy, fennel, grapefruit, toasted chili  15

ADOBO PORK CHOP, corn & cocao cornbread, buttered cabbage  14

HANGER STEAK, patatas bravas, grilled broccoli, ailioli  16

BRUNCH

LAURA’S SUNDAY PASTRY  5

GARLICKY MONKEY BREAD  5

DEVILS ON HORSEBACK  7

DEVILED EGGS, gravlox, herbes  6

LOCAL LETTUCES, sunchoke, pomegranate  7

BISCUIT, sawmill gravy  7

HOUSE GRANOLA, honey yoghurt, apricot  7

S&P BRUSSELS SPROUTS, pineapple, mole negro  9

FRIED PLANTAIN, mojo crema, corn jam, chili-rubbed kale  10

BRULÉED GRAPEFRUIT  5

ARTISANAL CHEESE and HOUSE CHARCUTERIE board  20

 

HOT KRUNK FISH, slaw, bread & butter pickles, roll  13

CROISSANT, roast strip beef, brie, dijon, lettuces, sunny egg  15

BRASSTOWN BEEF BURGER, potato bun  16

FRIED CHICKEN, Polynesian sauce, red onion, cucumber, cream cheese  13

 

CLASSIC BREAKFAST: bacon, biscuit, two eggs, grits or homefries  13

HOT CEREAL, caramelized pumpkin, house bacon  12

SHRIMP & GRITS, NOLA BBQ, sunny egg, spicy brussels  16

HANGER STEAK, hominy, broccoli, toasted chili  16

CHICKEN POT PIE, greens  15

MUSHROOM TARTINE, brussels sprouts, parmesan, sunny egg  15

FRIED CHICKEN, biscuit, gravy, pickled chipotle, greens  16

CHALLAH FRENCH TOAST, chocolate, banana, bourbon  14

COCKTAILS

BRANDY-GIN DAISY  london dry gin, V.S. cognac, fresh lemon, yellow chartreuse, curaçao, sparkling water

TART, REFRESHING, SRINGY.  12

VESPER potato vodka, london dry gin, cocchi americano bianco

A DRY MARTINI, BUT BETTER.  10

PLANTER’S PUNCH dark rum, fresh citrus, pineapple, demerara sugar, bitters

RICH, ROUND, VACATION.  11

IMPROVED WHISKEY COCKTAIL rye whiskey, maraschino, absinthe, bitters

AN OLD-FASHIONED WITH PERSONALITY.  11

BARREL-AGED BAMBOO amontillado sherry, americano bianco, antica formula, bitters

DRY, VELVETY, AROMATIC.  11

WINES

{ sparkling }

PINOT NOIR – CHARDONNAY – GAMAY – ALIGOTE, Bailly Lapierre, Cremant de Bourgogne, Bourgogne, FR brut NV  36

CHARDONNAY, Guy Larmandier, Grand Cru ‘Cramant’,                                                                 Côtes de Blancs, Champagne, FR brut NV  58 (375ml) / 110 (750ml)

PINOT NOIR – CHARDONNAY, Jacques Copinet, Montgenost, Champagne, FR brut NV rosé  48 (375ml)

{ white }

_FRANCE

CLAIRETTE – MARSANNE – UGNI BLANC, Domaine du Bagnol, Cassis, Provence 2011  48

SAUVIGNON BLANC, Lucien Crochet, Sancerre, Loire Valley 2013  56

SAUVIGNON BLANC, Pascal Jolivet, Sancerre, Loire Valley 2014  32 (375ml)

SAUVIGNON BLANC, Domaine de Reuilly, Les Pierres Plates, Reuilly, Loire Valley 2013  42

CHENIN BLANC, Domaine la Grange Tiphaine, Clef de Sol, Montluis-Sur-Loire 2013  54

VERMENTINU – BIANCU GENTILE, Yves Leccia, Ile de Beauté, Patrimonio, Corsica 2014  50

CHARDONNAY, Roland Lavantureux, Chablis, Burgundy 2014  48

ALIGOTÉ, Christophe Buisson, Vielles Vignes, Aligoté, Burgundy 2012  44

VIOGNIER – ROUSSANNE, E. Guigal, Condrieu, Côtes du Rhone 2013  44 (375ml)

CHARDONNAY, Domaine Robert-Denogent, La Croix, Pouilly-Fuissé, Burgundy 2011  84

CHARDONNAY, Regis Bouvier, Clos du Roy, Marsannay, Burgundy 2012  62

_ITALY

GRILLO, Valle dell’Acate, Sicily 2014  32

VERMINTINO, Poderi Parpinello, Ala Blanca, Sardinia, IT 2014  36

GARGANEGA, TREBBIANO, CHARDONNAY, Corte Sant’Alda, Soave, Soave, Veneto, IT 2014  38

VERNACCIA, TREBBIANO, MALVASIA, Montenidoli, il Templare, San Gimignano, Tuscany 2009  48

BOSCO, VERMENTINO, ALBAROLA, Bisson, Marea, Cinque Terre, Liguria 2013  58

PETITE ARVINE, Grosjean, Vigne Rovettaz, Valle d’Aosta 2012  54

_SPAIN

TREIXADURA – GODELLO – TORRONTÉS, Viña Mein, Valle de Avia, Ribeiro 2012  40

GODELLO, A Coroa, Valdeorras 2013  32

ALBARIÑO, Do Ferreiro, Rias Baixas 2013  28 (375ml)

ALBARIÑO, Do Ferreiro, Rias Baixas 2014  48

ALBARIÑO, Do Ferreiro, Cepas Vellas, Rias Baixas 2013  78

_AUSTRIA & GERMANY

RIESLING, Reinhard & Beate Knebel, Röttgen Kabinett, Mosel, Germany 2012  56

RIESLING, Peter Lauer, Barrel X, Mosel-Saar, Germany 2014  38

RIESLING, Julian Haart, 1000 L, Mosel, Germany 2014  38

RIESLING, Weingut Knoll, Smaragd ‘Loibner’, Wachau, Austria 2012  96

GRÜNER VELTLINER, Steininger, Grand Cru, Kamptal, Austria 2013  50

GRÜNER VELTLINER, Weingut Knoll, Smaragd ‘Loibner’, Wachau, Austria 2011  78

_NEW WORLD & BEYOND

PINOT GRIS, Fel, Booneville, CA, USA 2013  48

AUXERROIS, Adelsheim, Ribbon Springs, OR, USA 2013  50

RIESLING – PINOT BLANC – PINOT GRIS – GEWÜRZTRAMINER, Robert Sinskey, Abraxas,              Carneros, Napa Valley, CA, USA 2013  64

CHARDONNAY, Steele, Lake Valley, CA, USA 2014  26 (375ml)

CHARDONNAY, Arnot-Roberts, Trout Gulch, CA, USA 2013  72

PINOT BLANC, Robert-Sinskey, Carneros, Napa Valley, CA, USA 2012  36 (375ml)

RIBOLLA GIALLA, Movia, Lunar, Goriska Brda, Slovenia 2007  68

{ rose }

MOURVÈDRE, Château Pradeaux, Bandol, FR 2014  54

GRENACHE – SYRAH – MOURVÈDRE – COUNOISE, Matthiasson, Napa Valley, CA, USA 2014  54

PINOT NOIR, Domaine Phillipe Gilbert, Menetou-Salon, Loire, FR 2014  50

{ red }

_FRANCE

TROUSSEAU, Michel Gahier, Arbois, Jura 2014  64

GAMAY, Marcel Lapierre, Morgon, Beaujolais 2013  70

GAMAY, Marcel Lapierre, Morgon, Beaujolais 2013  130 (1500ml)

GAMAY, Domaine de la Chappelle des Bois, Fleurie, Beaujolais 2013  44

SCIACERELLU, Domaine Comte Abatucci, Rouge Frais ‘Imperial’, Ajaccio, Corisca 2014  50

PINOT NOIR, Jerome Chezeaux, Burgundy 2011  48

PINOT NOIR, Domaine Edmond Cornu & Fils, Ladoix, Burgundy 2011  40 (375ml)

PINOT NOIR, Capitain Gagnerot, Monopole 1er Cru, Ladoix, Burgundy 2011  96

PINOT NOIR, Bachelet-Monnot, 1er Cru ‘La Fussiére’, Maranges, Burgundy 2013  76

PINOT NOIR, Regis Bouvier, Morey Saint-Denis, Burgundy 2013  124

CABERNET FRANC, Domaine Breton, Trinch, Bourgueil, Loire Valley 2013  46

SYRAH – MOURVÈDRE – CARIGNAN, Mas Jullien, Terrasses du Larzac, Coteaux du Languedoc 2009  84

GRENACHE – SYRAH, MOURVÈDRE, Domaine du Vieux Lazaret, Châteauneuf du Pape 2012  34 (375ml)

GRENACHE – SYRAH, Domaine Comte de Lauze, Châteauneuf du Pape 2012  72

SYRAH – GRENACHE, Hecht & Bannier, Minervois 2012  44

SYRAH, Yves Cuilleron, l’Amarybelle, Saint-Joseph, Rhône Valley 2012  82

MOURVÈDRE, Château Pradeaux, Bandol, Provence 2011  84

CABERNET SAUVIGNON – MERLOT, Château les Baraillots, Margaux, Bordeaux 2012  68

MERLOT – CABERNET FRANC, Château Haut-Segottes, Saint Emilion, Bordeaux 2012  38 (375ml)

MERLOT – CABERNET FRANC – CABERNET SAUVIGNON, Château Beleregard-Figeac, Grand Cru, Saint Emilion, Bordeaux 2011  68

_ITALY

CORVINA – RONDINELLA – CORVINONE, Tezza, Brolo delle Giare ‘Superiore’,                      Valpolicella, Veneto 2009  46

SANGIOVESE, Felsina, Chianti Classico, Tuscany 2010  30 (375ml)

SANGIOVESE, Moris, Riserva, Morellino di Scansano, Tuscany 2010  54

SANGIOVESE, Vallone di Cecione, Chianti Classico, Tuscany 2013  46

SANGIOVESE, Tornesi, Brunello di Montalcino, Tuscany 2010  108

AGLIANICO, Fontanavecchia, Riserva, Aglianico del Taburno, Campania 2007  68

NEBBIOLO, Paitin, Sori, Barbaresco, Piedmont 2012  88

NEBBIOLO, Cordero di Montezemolo, Enrico VI, Barolo, La Morra, Piedmont 2010  152

_SPAIN

GARNACHA – MORENILLO, Celler Bàrbara Forés, El Templari ‘vi vermell’, Terra Alta 2011  44

HONDARRIBI BELTZA, Gorrondona, Bizkaiko, Txakolina 2013  50

TEMPRANILLO, Ostatu, Reserva, Alavesa, Rioja 2008  66

TEMPRANILLO – GARNACHA – GRACIANO – VIURA – MALVASIA, Remelluri, Reserva,                      Araba, Rioja 2009  74

CARIÑENA – GARNACHA, Ferrer Bobet, Priorat 2012  92

TEMPRANILLO, Viñas del Cenit, Zamora 2010  100

_NEW WORLD & BEYOND

TROUSSEAU, Arnot-Roberts, North Coast, CA, USA 2013  68

PINOT NOIR, King Estate, Willamette Valley, OR, USA 2012  28 (375ml)

PINOT NOIR, Radio Coteau, La Neblina, Sonoma Coast, CA, USA 2012  104

ZINFANDEL, Davis Family, Russian River Valley, CA, USA 2013  64

CABERNET SAUVIGNON, Honig, Napa Valley, CA, USA 2012  42 (375ml)

CABERNET SAUVIGNON, Provenance, Rutherford, Napa Valley, CA, USA 2012  84

MERLOT – CABERNET SAUVIGNON, Robert Sinskey, POV, Napa Valley, CA, USA 2011  72

SYRAH, Arnot-Roberts, North Coast, CA, USA 2014  86

MERLOT – CABERNET FRANC – CABERNET SAUVIGNON, Robert Sinskey, Marcien,                      Carneros, Napa Valley, CA, USA 2008  156

SHIRAZ, Mitolo, G.A.M., McLaren Vale, Australia 2010  90