DINNER

Please note: Menu items subject to change.

{ tastes }

JARRETT BAY (NC) OYSTER  3 each

BONE MARROW, onion marmalade, blueberry, celery  9

CHICKEN LIVER PATE, green & ripe strawberry, snap green  10

TUNA & WRECKFISH CEVICHE, avocado, vadouvan, chicharrones  8

CHICKEN-FRIED WRECKFISH COLLAR  10

SWISS CHARD & RICOTTA FRITTERS, chili marmalade  8

{ appetizers }

ARTISANAL CHEESE and HOUSE CHARCUTERIE board  20

TEN MILE BEETS, trout crème frâiche, field peas, pea greens, grapefruit  10

EVAN’S ROMAINE LETTUCE, asparagus, beech mushroom, miso-citrus dressing  10

GAINING GROUND BITTER GREENS, balsamic-brown butter, parmesan  10

CAROLINA TUNA CRUDO, Gaining Ground fennel, begonia flower, sunflower  14

HANGER STEAK TARTARE, chermoula, squash fries, shaved squash, egg yolk 13

BASIL-FED ESCARGOT, vol-au-vent, green garlic, shiso  15

PORCINI MALTAGLIATI, morels, boiled peanuts, peas & their shoots  12

SC ROYAL RED SHRIMP SALAD, Hawaiian roll  12

{ entrees }

SPRING ONION SPOONBREAD, seared mushroom, cast iron beet greens, Farside Farm duck egg  25

NC TUNA, Paper Crane turnips, beet muhammara, buckwheat  27

SC WRECKFISH, Ten Mile cauliflower, aligot, house bacon, almond salsa verde  27

ROCK SHRIMP & PORK BELLY, summer beans, beech mushroom, corn, green coriander  25

GA CHICKEN, egg noodle, Ten Mile snap peas, broccoli, yuzu kosho  27

HNG PORK CREPINETTE, Ten Mile carrots, new potatoes, broccoli, hazelnut, goat butter, dukkah  26

HANGER STEAK, crab & avocado sope, pea shoots, green garlic, black garlic salsa  32

BRASSTOWN BEEF BURGER & fries  18

chef's tasting menus available upon request

LUNCH

{ tastes }

PIMENTO CHEESE, house crackers  5

DEVILS ON HORSEBACK, balsamic  6

DEVILED EGGS  5

TODAY’S SOUP  5 (small)  8 (large)

{ appetizers }

ARTISANAL CHEESE and HOUSE CHARCUTERIE board  20

LOCAL LETTUCES, green tomato crouton, bleu cheese, soft herbs  6 (small)  11 (large)

CAROLINA FISH CEVICHE, Ten Mile squash salsa, shrimp chips  10

CONFIT CHICKEN WINGS, SC peach BBQ, pickles  8

TARTARE, vadouvan creme fraiche, Ten Mile beets  9

{ sandwiches }

(sandwiches served with baby greens vinaigrette or fries)

PORCHETTA, green garlic aioli, green tomato  14

SHELLFISH ANDOUILLE SAUSAGE, toasted corn mayo, dill pickled carrots, pea greens, roll  13

HUMMOUS, cucumber, summer squash, salsa verde, pita  12

MCCONNELL ASPARAGUS, smoky French dressing, shaved parmesan, garlic scape  12

BRASSTOWN BEEF BURGER & fries  16

{ entrees }

FARMER’S MARKET VEGETABLES, pesto, NC polenta, radish, herb salad  15

DRY RIDGE FARM LAMB MERGUEZ, mezze plate  15

FALAFEL, mezze plate  14

CAROLINA SHRIMP, Texas toast, BBQ, Ten Mile squash  15

CAROLINA FISH, cauliflower, vadouvan, lemon, hazelnut, apricot  16

FRIED CHICKEN, creamed greens, corn on the cob  15

HANGER STEAK, blue cheese slaw, Old Mill grits, Evan’s greens  15  (add an egg) 16

BRUNCH

LAURA’S SUNDAY PASTRY  5

DEVILS ON HORSEBACK  6

DEVILED EGGS, herbes  5

LOCAL LETTUCES, green tomato crouton, bleu cheese, soft herb  7

FRIED CAROLINA SHRIMP, green tomato crouton, Old Bay mayo  8

BISCUIT, sawmill gravy  7

HOUSE GRANOLA, honey yoghurt, apricot  7

CHICKEN WINGS, peach BBQ  8

BRULÉED GRAPEFRUIT  5

ARTISANAL CHEESE and HOUSE CHARCUTERIE board  20

 

GRILLED GREEN TOMATO, house bacon, lettuce, BBQ, challah bread 14

HAM, EGG & CHEESE, honey mustard, Second Spring greens, house croissant  15

BRASSTOWN BEEF BURGER, potato bun  16

 

CLASSIC BREAKFAST: bacon, biscuit, two eggs, grits or homefries  13

EGG IN A HOLE, mushroom ragout, Gaining Ground squash  15

CAROLINA WRECKFISH, house bacon, pea shoots, grilled & raw asparagus  16

NC PORK TENDERLOIN, corn, blueberries, salsa verde, sunny egg  15

HANGER STEAK, brandade potato cake, oyster mushroom, greens, scallion creme  16

SUMMER VEGETABLE & LAMB FRITTATA, frisee, parmesan  16

FRIED CHICKEN, peach & cucumber salad, salsa negra  16

CHALLAH FRENCH TOAST, peanuts, blueberry-thyme syrup, whipped cream  14

COCKTAILS

BARREL-AGED MANHATTAN 11

bourbon, sweet vermouth, bitters

GIN RICKEY 11

London Dry Gin, fresh lime, house lime cordial, sparkling water

BARREL-AGED BAMBOO 11

Amontillado Sherry, americano bianco, Antica Formula, bitters

SCOFFLAW 11

bourbon, fresh lemon, dry vermouth, house grenadine

BARREL-AGED 1860 SAZERAC 18

Pierre Ferrand Ambre 1er Cru Cognac, Peychaud’s Bitters, demerara sugar, Herbsaint

WINES

{ sparkling }

PINOT NOIR – CHARDONNAY – GAMAY – ALIGOTE, Bailly Lapierre, Cremant de Bourgogne, Bourgogne, FR brut NV  36

CHARDONNAY, Guy Larmandier, Grand Cru ‘Cramant’,                                                                 Côtes de Blancs, Champagne, FR brut NV  58 (375ml) / 110 (750ml)

PINOT NOIR – CHARDONNAY, Jacques Copinet, Montgenost, Champagne, FR brut NV rosé  48 (375ml)

{ white }

_FRANCE

CLAIRETTE – MARSANNE – UGNI BLANC, Domaine du Bagnol, Cassis, Provence 2011  48

SAUVIGNON BLANC, Lucien Crochet, Sancerre, Loire Valley 2013  56

SAUVIGNON BLANC, Pascal Jolivet, Sancerre, Loire Valley 2014  32 (375ml)

SAUVIGNON BLANC, Domaine de Reuilly, Les Pierres Plates, Reuilly, Loire Valley 2013  42

CHENIN BLANC, Domaine la Grange Tiphaine, Clef de Sol, Montluis-Sur-Loire 2013  54

VERMENTINU – BIANCU GENTILE, Yves Leccia, Ile de Beauté, Patrimonio, Corsica 2014  50

CHARDONNAY, Roland Lavantureux, Chablis, Burgundy 2014  48

ALIGOTÉ, Christophe Buisson, Vielles Vignes, Aligoté, Burgundy 2012  44

VIOGNIER – ROUSSANNE, E. Guigal, Condrieu, Côtes du Rhone 2013  44 (375ml)

CHARDONNAY, Domaine Robert-Denogent, La Croix, Pouilly-Fuissé, Burgundy 2011  84

CHARDONNAY, Regis Bouvier, Clos du Roy, Marsannay, Burgundy 2012  62

_ITALY

GRILLO, Valle dell’Acate, Sicily 2014  32

VERMINTINO, Poderi Parpinello, Ala Blanca, Sardinia, IT 2014  36

GARGANEGA, TREBBIANO, CHARDONNAY, Corte Sant’Alda, Soave, Soave, Veneto, IT 2014  38

VERNACCIA, TREBBIANO, MALVASIA, Montenidoli, il Templare, San Gimignano, Tuscany 2009  48

BOSCO, VERMENTINO, ALBAROLA, Bisson, Marea, Cinque Terre, Liguria 2013  58

PETITE ARVINE, Grosjean, Vigne Rovettaz, Valle d’Aosta 2012  54

_SPAIN

TREIXADURA – GODELLO – TORRONTÉS, Viña Mein, Valle de Avia, Ribeiro 2012  40

GODELLO, A Coroa, Valdeorras 2013  32

ALBARIÑO, Do Ferreiro, Rias Baixas 2013  28 (375ml)

ALBARIÑO, Do Ferreiro, Rias Baixas 2014  48

ALBARIÑO, Do Ferreiro, Cepas Vellas, Rias Baixas 2013  78

_AUSTRIA & GERMANY

RIESLING, Reinhard & Beate Knebel, Röttgen Kabinett, Mosel, Germany 2012  56

RIESLING, Peter Lauer, Barrel X, Mosel-Saar, Germany 2014  38

RIESLING, Julian Haart, 1000 L, Mosel, Germany 2014  38

RIESLING, Weingut Knoll, Smaragd ‘Loibner’, Wachau, Austria 2012  96

GRÜNER VELTLINER, Steininger, Grand Cru, Kamptal, Austria 2013  50

GRÜNER VELTLINER, Weingut Knoll, Smaragd ‘Loibner’, Wachau, Austria 2011  78

_NEW WORLD & BEYOND

PINOT GRIS, Fel, Booneville, CA, USA 2013  48

AUXERROIS, Adelsheim, Ribbon Springs, OR, USA 2013  50

RIESLING – PINOT BLANC – PINOT GRIS – GEWÜRZTRAMINER, Robert Sinskey, Abraxas,              Carneros, Napa Valley, CA, USA 2013  64

CHARDONNAY, Steele, Lake Valley, CA, USA 2014  26 (375ml)

CHARDONNAY, Arnot-Roberts, Trout Gulch, CA, USA 2013  72

PINOT BLANC, Robert-Sinskey, Carneros, Napa Valley, CA, USA 2012  36 (375ml)

RIBOLLA GIALLA, Movia, Lunar, Goriska Brda, Slovenia 2007  68

{ rose }

MOURVÈDRE, Château Pradeaux, Bandol, FR 2014  54

GRENACHE – SYRAH – MOURVÈDRE – COUNOISE, Matthiasson, Napa Valley, CA, USA 2014  54

PINOT NOIR, Domaine Phillipe Gilbert, Menetou-Salon, Loire, FR 2014  50

{ red }

_FRANCE

TROUSSEAU, Michel Gahier, Arbois, Jura 2014  64

GAMAY, Marcel Lapierre, Morgon, Beaujolais 2013  70

GAMAY, Marcel Lapierre, Morgon, Beaujolais 2013  130 (1500ml)

GAMAY, Domaine de la Chappelle des Bois, Fleurie, Beaujolais 2013  44

SCIACERELLU, Domaine Comte Abatucci, Rouge Frais ‘Imperial’, Ajaccio, Corisca 2014  50

PINOT NOIR, Jerome Chezeaux, Burgundy 2011  48

PINOT NOIR, Domaine Edmond Cornu & Fils, Ladoix, Burgundy 2011  40 (375ml)

PINOT NOIR, Capitain Gagnerot, Monopole 1er Cru, Ladoix, Burgundy 2011  96

PINOT NOIR, Bachelet-Monnot, 1er Cru ‘La Fussiére’, Maranges, Burgundy 2013  76

PINOT NOIR, Regis Bouvier, Morey Saint-Denis, Burgundy 2013  124

CABERNET FRANC, Domaine Breton, Trinch, Bourgueil, Loire Valley 2013  46

SYRAH – MOURVÈDRE – CARIGNAN, Mas Jullien, Terrasses du Larzac, Coteaux du Languedoc 2009  84

GRENACHE – SYRAH, MOURVÈDRE, Domaine du Vieux Lazaret, Châteauneuf du Pape 2012  34 (375ml)

GRENACHE – SYRAH, Domaine Comte de Lauze, Châteauneuf du Pape 2012  72

SYRAH – GRENACHE, Hecht & Bannier, Minervois 2012  44

SYRAH, Yves Cuilleron, l’Amarybelle, Saint-Joseph, Rhône Valley 2012  82

MOURVÈDRE, Château Pradeaux, Bandol, Provence 2011  84

CABERNET SAUVIGNON – MERLOT, Château les Baraillots, Margaux, Bordeaux 2012  68

MERLOT – CABERNET FRANC, Château Haut-Segottes, Saint Emilion, Bordeaux 2012  38 (375ml)

MERLOT – CABERNET FRANC – CABERNET SAUVIGNON, Château Beleregard-Figeac, Grand Cru, Saint Emilion, Bordeaux 2011  68

_ITALY

CORVINA – RONDINELLA – CORVINONE, Tezza, Brolo delle Giare ‘Superiore’,                      Valpolicella, Veneto 2009  46

SANGIOVESE, Felsina, Chianti Classico, Tuscany 2010  30 (375ml)

SANGIOVESE, Moris, Riserva, Morellino di Scansano, Tuscany 2010  54

SANGIOVESE, Vallone di Cecione, Chianti Classico, Tuscany 2013  46

SANGIOVESE, Tornesi, Brunello di Montalcino, Tuscany 2010  108

AGLIANICO, Fontanavecchia, Riserva, Aglianico del Taburno, Campania 2007  68

NEBBIOLO, Paitin, Sori, Barbaresco, Piedmont 2012  88

NEBBIOLO, Cordero di Montezemolo, Enrico VI, Barolo, La Morra, Piedmont 2010  152

_SPAIN

GARNACHA – MORENILLO, Celler Bàrbara Forés, El Templari ‘vi vermell’, Terra Alta 2011  44

HONDARRIBI BELTZA, Gorrondona, Bizkaiko, Txakolina 2013  50

TEMPRANILLO, Ostatu, Reserva, Alavesa, Rioja 2008  66

TEMPRANILLO – GARNACHA – GRACIANO – VIURA – MALVASIA, Remelluri, Reserva,                      Araba, Rioja 2009  74

CARIÑENA – GARNACHA, Ferrer Bobet, Priorat 2012  92

TEMPRANILLO, Viñas del Cenit, Zamora 2010  100

_NEW WORLD & BEYOND

TROUSSEAU, Arnot-Roberts, North Coast, CA, USA 2013  68

PINOT NOIR, King Estate, Willamette Valley, OR, USA 2012  28 (375ml)

PINOT NOIR, Radio Coteau, La Neblina, Sonoma Coast, CA, USA 2012  104

ZINFANDEL, Davis Family, Russian River Valley, CA, USA 2013  64

CABERNET SAUVIGNON, Honig, Napa Valley, CA, USA 2012  42 (375ml)

CABERNET SAUVIGNON, Provenance, Rutherford, Napa Valley, CA, USA 2012  84

MERLOT – CABERNET SAUVIGNON, Robert Sinskey, POV, Napa Valley, CA, USA 2011  72

SYRAH, Arnot-Roberts, North Coast, CA, USA 2014  86

MERLOT – CABERNET FRANC – CABERNET SAUVIGNON, Robert Sinskey, Marcien,                      Carneros, Napa Valley, CA, USA 2008  156

SHIRAZ, Mitolo, G.A.M., McLaren Vale, Australia 2010  90