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We Will Be Closed Monday, February 18th

February 18th, 2013

Hey everyone!   We will be closed for dinner tonight, Monday the 18th for our staff appreciation party.   We [...]

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Lamb tartare

November 10th, 2012

With sunchokes, pimenton, mashed avocado, tortilla chips, and onion 3 ways

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Not your grandma’s beets

November 2nd, 2012

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Foie Gras

October 20th, 2012

With whole oats, bacon granola, maple, and candied cranberry

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Maitake or hen of the Woods

October 10th, 2012

Our sous chef and resident forager, Patrick, is pictured here with only half of his haul today of maitake mushrooms. [...]

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House Charcuterie

October 7th, 2012

Lomo, saucisson sec, and cappicola

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Watauga County beets

October 6th, 2012

with plum, celery leaf, molé crème, and pistachio

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Red Okra

October 2nd, 2012

End of the summer harvest. Heirloom red okra thinly sliced and flash fried with calamari

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A Little Something About Table

Table is a small, seasonal New American restaurant in the heart of downtown Asheville. Always inventive, at times whimsical, our daily changing menu is inspired by the wealth of culinary traditions represented in our country, paying particular homage to the South. Since opening our doors in 2005, we have been deeply committed to supporting, celebrating, and showcasing regional and sustainable agriculture, forming long-standing relationships with farmers and purveyors in Western NC and throughout the Southeast along the way.

Lunch 11:30 a.m. – 2:30 p.m.
Sunday Brunch 10:30 a.m. – 2:30 p.m.
Dinner  5:30 p.m.
Closed Tuesdays
(828) 254-8980

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