A FEW SPOTS LEFT for Wicked Weed Tasting Dinner on September 10th!!!

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TableBeerThere are only a couple days left for you to secure your seat for a 6 course tasting menu featuring Wicked Weed farmhouse beers. 

Menu highlights include:

sumac-cured Hickory Nut Gap pork, lemon, yoghurt, popcorn, bee pollen……..(BRETTICENT)

abalone mushroom, Greyson cheese, dandelion, beet, sour beer pickled cherries…..(BRETTABERRY)

cherry aged duck, sunchoke, sea urchin, burnt sugar……(YET-TO-BE-NAMED/JUST-FOR-THIS-DINNER CELLAR RED ALE) (pictured)

sweetened fresh cheese, licorice, blackstrap, toasted nuts, honeycomb…….(DARK ARTS, CELLARED ONE YEAR)

 

Don’t miss your chance! Email info@tableasheville.com ASAP to reserve your seats.

 

6 courses. September 10th. 6PM. $100. 

 

 

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