Kermit Lynch Beaujolais Dinner



Please join us for a dinner on the patio celebrating wines from Beaujolais carefully selected by KERMIT LYNCH WINE MERCHANT, the country’s greatest importer of natural wines from the Beaujolais region.

A five-course dinner inspired by traditional Lyonnaise bouchons is prepared over an open fire by Chef Jacob Sessoms of TableThe Imperial Life & Tod’s Tasties.

Thomas Morgan of Kermit Lynch will share his knowledge of one of the most underrated, dynamic and delicious regions in the wine-producing world.  


Tuesday, August 5, 6PM

102 Montford Ave.

Asheville, NC

Five courses & wines, $75 (tax & gratuity not included)


Email with the number in your party and a phone number where we can reach you. Please indicate any food allergies so that we may let you know as soon as possible if we’re able to accommodate them.


See you there!


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