Table Asheville Restaurant
Menu
News
Gallery
Reserve
Imperial

Perfect weather

POSTED ON June 1st, 2012 by Jesse Ratliff

For the duck confit with ten mile farm turnips, basil pistou, and seaweed granola

Tweet

Comments Make Discussions

Like us on Facebook
Follow on Twitter

Previous Post
Next Post

Related Posts

We Will Be Closed Monday, February 18th

February 18th, 2013

Hey everyone! We will be closed for dinner tonight, Monday the 18th for our staff appreciation party. We [...]

Lamb tartare

November 10th, 2012

With sunchokes, pimenton, mashed avocado, tortilla chips, and onion 3 ways Tweet

Not your grandma’s beets

November 2nd, 2012

Tweet

Popular & Tasty

Foie Gras

With whole oats, bacon granola, maple, and candied cranberry Tweet

Maitake or hen of the Woods

Our sous chef and resident forager, Patrick, is pictured here with only half of his haul today of maitake mushrooms. [...]

House Charcuterie

Lomo, saucisson sec, and cappicola Tweet

Earlier Treats

Watauga County beets

with plum, celery leaf, molé crème, and pistachio Tweet

Red Okra

End of the summer harvest. Heirloom red okra thinly sliced and flash fried with calamari Tweet

OBX mackerel

Beautiful and tasty grilled mackerel from the menu this weekend served with smoked corn, romesco, brussel sprouts and boquerones. Tweet

A Little Something About Table

Table is a small, seasonal New American restaurant in the heart of downtown Asheville. Always inventive, at times whimsical, our daily changing menu is inspired by the wealth of culinary traditions represented in our country, paying particular homage to the South. Since opening our doors in 2005, we have been deeply committed to supporting, celebrating, and showcasing regional and sustainable agriculture, forming long-standing relationships with farmers and purveyors in Western NC and throughout the Southeast along the way.

Lunch 11:30 a.m. – 2:30 p.m.
Sunday Brunch 10:30 a.m. – 2:30 p.m.
Dinner 5:30 p.m.
Closed Tuesdays
(828) 254-8980

Connect.

Table Asheville Restaurant on Facebook
Table Asheville Restaurant on Twitter

©2013 Table