Restaurant Week 2017 LUNCH MENU

POSTED ON

I.

LOCAL LETTUCES, pumpkin butter, aged gouda, granola

LAO CHICK AND RICE SOUP, cilantro

II.

FALAFEL PITA, tatziki, cucumber, tahini

SUNBURST TROUT, lentil salad, black kale

HANGER STEAK FRITES, house steak sauce

Comments Make Discussions

August 2017
M T W T F S S
« Feb    
 123456
78910111213
14151617181920
21222324252627
28293031