Restaurant Week 2017 LUNCH MENU

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I.

LOCAL LETTUCES, pumpkin butter, aged gouda, granola

LAO CHICK AND RICE SOUP, cilantro

II.

FALAFEL PITA, tatziki, cucumber, tahini

SUNBURST TROUT, lentil salad, black kale

HANGER STEAK FRITES, house steak sauce

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