lunch


  • soup of the day

    4.

  • Salads

  • ploughman

    9.

  • grandma

    8.

  • traditional chicken cobb salad

    8.

  • spinach, housemade bacon, fried egg, radish and avocado

    10.

  • arugula, peaches, chevre, candied pecans and champagne vinaigrette

    9.

  • Mezze Plate: house falafel, meditteranean dips, pita, & greens

    12.

  • Sandwiches

  • truffled egg salad, arugula, cucumber on wheat

    8.

  • grilled cheese, heirloom tomato and bacon on sourdough

    9.

  • ham, Vermont cheddar and dijionnaise on challah

    9.

  • lamb merguez, tatziki, cucumber, & hot sauce on pita

    10.

  • turkey, chevre, blackberries and tarragon mayo on challah

    9.

  • roast beef, horseradish cream, swiss and red wine pickled onions

    9.

  • burger and fries

    11.

  • sandwiches served with baby greens vinaigrette or fries

  • Entrees

  • NC line caught fish of the day

    12.

  • risotto and greens

    11.

  • seared hanger steak

    12.

  • Hickory Nut Gap pork chop

    12.