Table Asheville Restaurant. Seasonal New American Cuisine.

James Beard Studded 5-Course Dining Experience September 25th 2011

In the news…

Posted on: January 14th, 2012

Here’s a great interview with Jacob that was just released online

bacon pic

Jeremy’s Bacon

Posted on: January 8th, 2012

We think this is the best batch of bacon to date. Hickory Nut Gap pigs, Jeremy’s cure, my smoke.  We love it! We have some lamb bacon going into cure this week.  It’s been several years since we made lamb bacon

Monday, Jan. 2nd

Posted on: January 2nd, 2012

We’re closed today, but will reopen Wednesday with our normal hours. See you then!

Christmas Hours

Posted on: December 15th, 2011

We’ve been getting lots of calls about our hours Christmas week. We are open our normal hours including Christmas Eve, but closed on Christmas Day. Christmas Eve is almost full, so give us a call soon!

Thanksgiving Week

Posted on: November 21st, 2011

Just a note to let everyone know we’ll be closed on Thanksgiving to spend time with our families, but we’ll be open our normal hours the rest of the week. Stop by and see us!

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Laura’s Doughnuts

Posted on: October 14th, 2011

Wednesday morning… Salted-chocolate doughnuts.

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Ten Mile Farm

Posted on: August 18th, 2011

Saturday @ the market…

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CNN eatocracy

Posted on: June 6th, 2011

Hey, we’re on CNN’s food site Eatocracy right now. Check it out. They published my thoughts on early summer in the South www.eatocracy.cnn.com/?hpt=li_r1

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Food & Wine Atlanta

Posted on: May 21st, 2011

We’re here at Food & Wine’s Atlanta festival. Jeremy, Matt, and I are representing table with a bunch of pig. Today it’s salami, patè, head cheese, & fried pig’s ears. We look good!

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Smokin’

Posted on: May 19th, 2011

The table crew is getting ready for Food & Wine Atlanta! We’re smoking bacon, curing salami, making patès, frying pig’s ears. We will be working with Kevin Gellespie of Woodfire grill to represent whole pig cooking. Come check us out!