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  • “seasonal new American:” food based on locality, farms, season, and every culture represented in America.

    Matt and Jacob take this to heart pushing in all culinary directions while staying fully committed to our farmers.

    The only chefs to be nominated by the James Beard Foundation for best chef of the Southeast in WNC!!

  • market-driven seasonal New American

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  • The daily written menu covers the bases of fine dining style cuisine.

  • Sit down at the mahogany and maple bar or one of the hand-made maple tabletops and watch Jacob and Matt’s sagacious yet simple food fill the dining room.