(828) 254-8980 18 N. Lexington Ave. Asheville We're Hiring

new american restaurant

Located in the heart of downtown Asheville, Table is a small, seasonal, New American restaurant from two-time James Beard Award nominee Chef Jacob Sessoms and his team at Perfectly Ad Hoc, restaurant group. Since 2005, Table has established itself in Asheville’s culinary scene for a menu based on American culinary traditions paying particular homage to the Southeast and celebrating long-standing relationships with local farmers and artisans.

 

see menus

hours

Table
SUN – THURS • 5:00 pm – 9:00 pm
FRI – SAT • 5:00 pm – 10:00 pm

The Bar
SUN – THURS • 5:00 pm – 10:00 pm
FRI – SAT • 5:00 pm – 11:00 pm

18 N Lexington Avenue,
Asheville, NC

reservations

by phone

(828) 254-8980

online

Book your Table Asheville reservation on Resy

Menu

Heidi's Bread
 • 9
cultured butter
Big Bowl of Greens
 • 15
beet, walnut, quinoa, tabouleh, feta
The Radicchio Wedge Salad
 • 16
chickpea, radish, buttermilk dressing
Market Vegetables
 • 16
citrus, cotija, peanuts
Flowering Brassicas
 • 16
pine nut, pecorino, cannellini, calabrian chili
Chicken & Mushroom Pelmeni
 • 17
horseradish, crème fraîche, beet
Steak Tartare
 • 19
flatbread, sumac, onion, hummous
Crispy Fried Chicken
 • 17
brassicas, pickled onion,
seven spice
Rigatoni & Winter Greens
 • 19/35
meatball, hazelnut, pecorino
Ricotta Cavatelli & Rabbit Sugo
 • 19/35
alliums, olives, aleppo pepper
Roasted Mushroom Paprikás
 • 31
potato & cabbage rösti, yoghurt
NC Flounder
 • 37
fingerling potato, fennel, blood orange, olive, almond
Roasted Chicken & Dumplings
 • 35
pierogi, greens, rutabaga
Pork Schnitzel
 • 34
Lee's vegetables, mushrooms
Brasstown Hanger Steak
 • 43
winter roots, English cheddar, radicchio
Whole Grilled Sunburst Trout, for 2
 • 75
& vegetables
Bone-in Ribeye, for 2 or more
 • 135
& vegetables
Cocktails
Right There Fernet & Cola
fernet-branca, house made cola
Liz's World-Famous Apple-Mini
old tom gin, cardoon, spiced honey, apple foam
These Tricks Aren't for Kids
green cardamom vodka, vanilla, coconut, allspice, almond, lime
Carmen San Diego
cachaça & overproof rum, amaro flora, sweet pepper, citrus
Superior Season
irish whiskey, oloroso sherry, pear, cinnamon, clove
Naked & Embarrassed
cachaça, banana, bruto americano, demerara, lime
@lauriemoviegal (IYKYK)
reposado tequila, vermouth di torino, aperol, fernet, mezcal
Beer, Cider & Seltzer - Cans & Bottles
Miller High Life
Burial 'Surfwax' IPA
Edmund's Oast 'chocolate caramels' Brown Ale
St. Bernardus Wit
Burlington Beer Co. 'elaborate metaphor' Pale Ale
Botanist & Barrel 'sun of pomp' Cider
Untitled Art Prickly Pear Guava Hard Seltzer
Beer - Draughts
Revelry "Lefty Loosey" IPA
DSSOLVR 'Color me a Vienna Man' Vienna Lager
Zero Proof
Pomegranate, Ginger, & Citrus Spritz
Casamara Club 'Alta' Amaro Club Soda
Untitled Art Non-Alcoholic Hazy IPA
Wine
Please see our extensive wine list.

about us

Table was the first of numerous ventures in Asheville, NC, built by husband and wife team, Jacob and Alicia Sessoms. The two own and operate Table and its sister bar in downtown Asheville, as well as All Day Darling, a neighborhood café in historic Montford, NC.

With Table, Sessoms and team have set out to create the space that they wanted to frequent and an atmosphere in which they like to entertain. Driven by the seasons and the farmers that grow our food, creative, gracious in service, urban minded Table is a restaurant with an interesting wine list and cocktails. The resulting intimate dining room and small bar offers a welcoming staff of service professionals that ensure that guests are comfortable and always well fed.

contact us

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our holdings

all day darling asheville