(828) 254-8980 18 N. Lexington Ave. Asheville We're Hiring

new american restaurant

Located in the heart of downtown Asheville, Table is a small, seasonal, New American restaurant from two-time James Beard Award nominee Chef Jacob Sessoms and his team at Perfectly Ad Hoc, restaurant group. Since 2005, Table has established itself in Asheville’s culinary scene for a menu based on American culinary traditions paying particular homage to the Southeast and celebrating long-standing relationships with local farmers and artisans.

 

see menus

hours

Table
SUN – THURS • 5:00 pm – 9:00 pm
FRI – SAT • 5:00 pm – 10:00 pm

The Bar
SUN – THURS • 5:00 pm – 10:00 pm
FRI – SAT • 5:00 pm – 11:00 pm

18 N Lexington Avenue,
Asheville, NC

reservations

by phone

(828) 254-8980

online

Book your Table Asheville reservation on Resy

Menu

Heidi's Bread
 • 9
cultured butter
Asparagus
 • 15
chermoula, sheep's cheese
Gem Lettuce Salad
 • 16
pumpkin seeds, baby turnip, rampch
Wood-Grilled Mushrooms
 • 16
feta, kalamata, hazelnut
Roasted & Raw Beets
 • 15
Lee's greens, radish & ramps, pistachio
Chicken Heart Kebab
 • 14
bitter greens, strawberry, radish
Spring Greens Cannelloni
 • 23
green garlic, ricotta, saffron
Steak Tartare
 • 19
potato chips, egg yolk, dill
Rigatoi & Escarole
 • 19/35
sausage, field peas, pecorino
Ricotta Cavatelli & Rabbit Sugo
 • 19/35
alliums, olives, aleppo pepper
All the Spring Vegetables
 • 31
"Jimmy Red" corn polenta, Victor's cheese
NC Snapper
 • 37
fingerling, coconut, cilantro, choy
Chicken & Chicken Rice
 • 35
Lee's One Fortune Farm rice & vegetables
Pork Schnitzel
 • 34
broccoli, pecan, raisin, mustard
Steak & Potatoes
 • 40
sun chokes, asparagus
Whole Grilled Sunburst Trout, for 2
 • 75
& vegetables
Bone-in Ribeye for 2
 • 125
& Vegetables
Cocktails
Right There Fernet & Cola
fernet-branca, house made cola
Butterfly, Sugar, Baby
honeysuckle vodka, green tea, honey, lemon, sparkling wine
Mister Crunchy
old tom gin, falernum, cucumber, lime, sumac
Karma isn't Real
joven tequila, blanc vermouth, strawberry, rhubarb, lemon
How 'Bout them Pineapples
pot still rum, cachaça, fernet, pineapple, lime
Flora Highball No.3
amaro flora, espadin mezcal, alpine herbs, grapefruit, seltzer
College Boy
irish whiskey, génépy, gentian, curaçao, orange bitters
@lauriemoviegal (IYKYK)
reposado tequila, vermouth di torino, aperol, fernet, mezcal
Beer, Cider & Seltzer - Cans & Bottles
Miller High Life
Burial 'Surfwax' IPA
Edmund's Oast 'chocolate caramels' Brown Ale
St. Bernardus Wit
Burlington Beer Co. 'elaborate metaphor' Pale Ale
Botanist & Barrel 'sun of pomp' Cider
Untitled Art Prickly Pear Guava Hard Seltzer
Beer - Draughts
Revelry "Lefty Loosey" IPA
DSSOLVR 'Color me a Vienna Man' Vienna Lager
Zero Proof
Pomegranate, Ginger, & Citrus Spritz
Casamara Club 'Alta' Amaro Club Soda
Untitled Art Non-Alcoholic Hazy IPA
Wine
Please see our extensive wine list.

about us

Table was the first of numerous ventures in Asheville, NC, built by husband and wife team, Jacob and Alicia Sessoms. The two own and operate Table and its sister bar in downtown Asheville, as well as All Day Darling, a neighborhood café in historic Montford, NC.

With Table, Sessoms and team have set out to create the space that they wanted to frequent and an atmosphere in which they like to entertain. Driven by the seasons and the farmers that grow our food, creative, gracious in service, urban minded Table is a restaurant with an interesting wine list and cocktails. The resulting intimate dining room and small bar offers a welcoming staff of service professionals that ensure that guests are comfortable and always well fed.

contact us

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our holdings

all day darling asheville