Now Hiring! (828) 254-8980 18 N. Lexington Ave. Asheville

new american restaurant

Table is a small, seasonal, New American restaurant in the heart of downtown Asheville. A daily changing menu, created by Chef Jacob Sessoms and his seasoned team, is inspired by a wealth of American culinary traditions, paying particular homage to the South.

Now Hiring – Email Us!

see menus


Table and Right There are closed
on Tuesdays and Wednesdays.

Open for Dinner Only:
THURS – MON • 5:00 pm
Closed TUES + WEDS

Right There Bar
THURS – MON • 4:00 pm – 12:00 am
Closed TUES + WEDS

18 N Lexington Ave,
Asheville, NC


by phone

(828) 254-8980



House Bread
cultured butter
Spring Greens Salad
sprouted lentils, champagne-shallot vinaigrette
Bowl of Market Vegetables
roots, leaves, stems, herbs, labne
McConnell Asparagus
parmesan-lemon sabayon
Black Trumpet Farm Mushroom Toast
Victor’s camembert, flowering greens
Veal Sweetbreads
fava beans, bacon, pecorino
Steak Tartare Caesar
gem lettuce, soft egg, crouton
Mint & Pea Agnolotti
spring peas & greens, poppy seed
Ricotta Cavatelli & Rabbit Sugo
spring aliums, herbs, olive
Grilled Black Trumpet Farm Mushroom
polenta, spring peas salad
Poached Wreckfish
spring roots & leaves, olive, caper, raisin
Roasted Chicken
Lee’s One Fortune vegetables, chicken jus
Chop Shop's Pork Blade Steak
heirloom beans, kales
Apple Brandy Butcher’s Steak & Potatoes
Whole Fried Carolina Fish
and vegetables
Wood Grilled Bone-in Ribeye
and vegetables
sweet vermouth, campari, zucca amaro, club soda
New Gibson
gin, dry vermouth, onion, rosemary, butter, black pepper
Cocktail Cafe
vodka, aquavit, cynar, averna
Lantern Oil
islay scotch, irish whiskey, benedictine, sherry, absinthe, bitters
Jockey on Fire
bourbon, grapefruit, honey, lemon, strega, jabberwock liqueur
Beer - Cans & Bottles
Genessee Cream Ale
Yuengling Traditional Lager
Fonta Flora LES Double Guns Double IPA
Burial Bolo Brown Ale
Wicked Weed Myrtille Wild Ale
Beer - Draughts
Miller High Life
Wicked Weed Pernicious IPA
Burial Shadowclock Pilsner
Please see our extensive wine list.

about us

Table was the first of numerous ventures in Asheville, NC, built by husband and wife team, Jacob and Alicia Sessoms. The two own and operate Table; The Imperial Life, an intimate cocktail lounge; All Day Darling, a neighborhood café in historic Montford, NC; El Gallo, a casual Oaxacan Mexican restaurant with chef Luis Martinez in downtown Asheville; and Right There bar, a burger, beer & whiskey bar also in downtown Asheville

With Table, Sessoms and team have set out to create the space that they wanted to frequent and an atmosphere in which they like to entertain. Driven by the seasons and the farmers that grow our food, creative, gracious in service, urban minded table is a restaurant with an interesting wine list and cocktails. The resulting intimate dining room and small bar offers a welcoming staff of service professionals that ensure that guests are comfortable and always well fed.

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our holdings

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