(828) 254-8980 18 N. Lexington Ave. Asheville

new american restaurant

Located in the heart of downtown Asheville, Table is a small, seasonal, New American restaurant from two-time James Beard Award nominee Chef Jacob Sessoms and his team at Perfectly Ad Hoc, restaurant group. Since 2005, Table has established itself in Asheville’s culinary scene for a menu based on American culinary traditions paying particular homage to the Southeast and celebrating long-standing relationships with local farmers and artisans.


see menus


SUN – THURS • 5:00 pm – 9:00 pm
FRI – SAT • 5:00 pm – 10:00 pm

The Bar
SUN – THURS • 5:00 pm – 11:00 pm
FRI – SAT • 5:00 pm – 12:00 am

18 N Lexington Avenue,
Asheville, NC


by phone

(828) 254-8980



Heidi's Bread
cultured butter
SC Strawberry & Kiwi Salad
Evan's greens, haloumi
Spring Market Vegetables
today's vegetables from our farmers dressed up our way
Jay's Mushroom Toast
zucchini bread, gouda
Hummous and House Pita
apricot & herbs
SC Line-caught Tuna Crudo
green shallots, really good olive oil
Dry Aged Beef Kebab
blistered asparagus, feta, za'atar
Whole Roasted NC Shrimp
glazed, spicy & messy
Pasta Polpette
bigoli pasta, chicken, greens
Ricotta Cavatelli & Rabbit Sugo
alliums, allepo, olives
Swiss chard & Chickpea Kefte
field pea salad, feta, tahini
SC Swordfish
Flowering Cauliflower, new potato, olives, salsa verde
Roasted Chicken
Spring and summer beans, hominy
Pork Schnitzel
Lee's greens, warm carrot, creme fraiche
NY Strip Steak
grilled Maypop gem lettuce, avocado
Whole Grilled Sunburst Trout, for 2
& vegetables
Bone-in Ribeye, for 2 or more
& vegetables
Right There Fernet & Cola
fernet-branca, house made cola
Three Day Weekend
old tom gin, blanc vermouth, strawberry, rhubarb, lemon
No Reason Not to
Pisco, elderflower, gentian, pamplemousse, sparking wine, seltzer
Cruel Summer
navy-proof rum, falernum, banana, Demerara, citrus, egg white
Quiet Quitter
pisco, genepy, falernum, cucumber, kiwi, melon, lime
Ryan Gosling
bonded rye, black rum, amontillado sherry, bassoon amaro, allspice
@lauriemoviegal (IYKYK)
reposado tequila, vermouth di torino, aperol, fernet, mezcal
Beer, Cider & Seltzer - Cans & Bottles
Miller High Life
Burial 'Shadowclock' Pilsner
Edmund's Oast 'well worn path' Honey Saison
Crooked Stave West Coast IPA
High Wire 'Mountain Water' Citrus Ale
Botanist & Barrel 'sun of pomp' Cider
Untitled Art Prickly Pear Guava Hard Seltzer
Beer - Draughts
Revelry "Lefty Loosey" IPA
DSSOLVR 'Color me a Vienna Man' Vienna Lager
Zero Proof
Pomegranate, Ginger, & Citrus Spritz
Casamara Club 'Alta' Amaro Club Soda
Untitled Art Non-Alcoholic Hazy IPA
Please see our extensive wine list.

about us

Table was the first of numerous ventures in Asheville, NC, built by husband and wife team, Jacob and Alicia Sessoms. The two own and operate Table and its sister bar in downtown Asheville, as well as All Day Darling, a neighborhood café in historic Montford, NC.

With Table, Sessoms and team have set out to create the space that they wanted to frequent and an atmosphere in which they like to entertain. Driven by the seasons and the farmers that grow our food, creative, gracious in service, urban minded Table is a restaurant with an interesting wine list and cocktails. The resulting intimate dining room and small bar offers a welcoming staff of service professionals that ensure that guests are comfortable and always well fed.

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our holdings

all day darling asheville