(828) 254-8980 18 N. Lexington Ave. Asheville We're Hiring

new american restaurant

Located in the heart of downtown Asheville, Table is a small, seasonal, New American restaurant from two-time James Beard Award nominee Chef Jacob Sessoms and his team at Perfectly Ad Hoc, restaurant group. Since 2005, Table has established itself in Asheville’s culinary scene for a menu based on American culinary traditions paying particular homage to the Southeast and celebrating long-standing relationships with local farmers and artisans.


see menus


SUN – THURS • 5:00 pm – 9:00 pm
FRI – SAT • 5:00 pm – 10:00 pm

The Bar
SUN – THURS • 5:00 pm – 11:00 pm
FRI – SAT • 5:00 pm – 12:00 am

18 N Lexington Avenue,
Asheville, NC


by phone

(828) 254-8980


Book your Table Asheville reservation on Resy


Heidi's Bread
cultured butter
Bowl of Market Vegetables
herb lebneh, toasted seeds
Tomato & Gorgnzola
arugula, fresno honey, crouton
Baba Ghanoush & House Pita
feta, pine nut & herbs
Chicken Suya
cabbage, corn, peanut
Steak Tartare
herbs, caesar, house cracker
Summer Sausage
radicchio, pepita, herbs
Whole Roasted Shrimp
messy, spicy & saucy
Pasta e Fagioli
rigatoni, borlotti, pecorino
Ricotta Cavatelli & Rabbit Sugo
alliums, allepo, olives
Jay's Mushroom Kibbeh
radicchio, pistachio, eggplant
NC Flounder
the end of the summer vegetables
Roasted Chicken & Dumplings
sprouting cauliflower, verbena
Griled Pork Shoulder
early fall squash, October bean, muscadine
Brasstown Hanger Steak
potato, aioli, summer peppers
Whole Grilled Sunburst Trout, for 2
& vegetables
Bone-in Ribeye, for 2 or more
& vegetables
Right There Fernet & Cola
fernet-branca, house made cola
All The Umbrellas in London
old tom gin, gentian, saffron, sake vermouth
These Tricks Aren't for Kids
green cardamom vodka, vanilla, coconut, allspice, almond, lime
A little on the Nose
Peruvian pisco, yellow chartreuse, peach, elderflower, lemon, egg white
Carmen San Diego
cachaça & overproof rum, amaro flora, sweet pepper, citrus
Today is my Friday
blanco tequila, espadín mezcal, Appalachian fernet, blackberry, lemon
@lauriemoviegal (IYKYK)
reposado tequila, vermouth di torino, aperol, fernet, mezcal
Beer, Cider & Seltzer - Cans & Bottles
Miller High Life
Burial 'Surfwax' IPA
Edmund's Oast 'chocolate caramels' Brown Ale
St. Bernardus Wit
Burlington Beer Co. 'elaborate metaphor' Pale Ale
Botanist & Barrel 'sun of pomp' Cider
Untitled Art Prickly Pear Guava Hard Seltzer
Beer - Draughts
Revelry "Lefty Loosey" IPA
DSSOLVR 'Color me a Vienna Man' Vienna Lager
Zero Proof
Pomegranate, Ginger, & Citrus Spritz
Casamara Club 'Alta' Amaro Club Soda
Untitled Art Non-Alcoholic Hazy IPA
Please see our extensive wine list.

about us

Table was the first of numerous ventures in Asheville, NC, built by husband and wife team, Jacob and Alicia Sessoms. The two own and operate Table and its sister bar in downtown Asheville, as well as All Day Darling, a neighborhood café in historic Montford, NC.

With Table, Sessoms and team have set out to create the space that they wanted to frequent and an atmosphere in which they like to entertain. Driven by the seasons and the farmers that grow our food, creative, gracious in service, urban minded Table is a restaurant with an interesting wine list and cocktails. The resulting intimate dining room and small bar offers a welcoming staff of service professionals that ensure that guests are comfortable and always well fed.

contact us

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our holdings

all day darling asheville