HOURS
DINNER 7 NIGHTS A WEEK • 5:30 PM
SAT & SUN BRUNCH • 10:30 AM to 2:30 PM
our cocktail lounge, The Imperial Life, is Open at 4:30 p.m. 7 Days a Week.
LEARN MORE HERE!
48 College Street, Downtown Asheville
RESERVATIONS
TO MAKE A RESERVATION over the phone
TO MAKE A RESERVATION ONLINE
The maximum number for online reservations is 12. Please call 828.254.8980 for parties of 13 or larger.
Click Here for Cancellation Policies
For parties of 6 or larger, we ask for a credit card number to hold the reservation. No charge or hold will be placed on the card; we ask for 24 hours cancellation notice of parties from 6-12 people, 72 hours for more than 12. If the party were to cancel or no-show within the 24 hour window, the card would be subject to a $25 charge per head. Table will contact you via telephone to confirm your reservation and collect credit card information. No itemized checks will be issued for groups larger than six.
Parties six or larger may split checks by percentages; individualized checks will not be issued.
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HAPPENINGS
PRIVATE EVENTS
Host your next luncheon or dinner with Table and The Imperial Life. We offer semi-private dining through a variety of packages. Experience elevated hospitality, service and style, catered and detailed to your needs. Our space is great for holiday parties, rehearsal dinners, business events and celebrations. The sample packages are designed to operate during normal service. Guests will enjoy a semi-private space with dedicated service and custom-tailored menus. A different set of pricing and packages will be offered for inquiries that require utilization of the entire space.
We can host events up to 55 people so click below and let us know what you have in mind!
ABOUT US
Table is the first of three ventures in Asheville, NC, built by husband and wife team, Jacob and Alicia Sessoms. The two own and operate Table, The Imperial Life, an intimate cocktail lounge, and All Day Darling, a neighborhood café in historic Montford, NC.
With Table, the Sessoms set out to create the space that they wanted to frequent - a real farm-to-table, creative, service driven, urban minded restaurant with an interesting wine list and cocktails. The resulting intimate dining room and small chef’s bar offers a welcoming staff of service professionals that ensure that guests are comfortable and well-informed.
Since Table’s inception in 2005, many of Asheville's top chefs have passed through its doors and the inventive chef has earned an array of accolades, including being named a James Beard Award semifinalist for Best Chef Southeast in 2010. Such a history has earned Chef Jacob Sessoms the nickname of, “the grandfather of creative cooking” in Asheville.
More than a decade into its life, Table remains one of the longest standing fine-dining ventures in Asheville, continuing to set trends, while fostering supportive relationships within the local food community.