Dinner
Our Menu Changes often as we try to source local, seasonal ingredients. We do our best to update it as it changes but what you see here may not be indicative of what we are offering when you come in. If you have any questions please do not hesitate to Reach out.
Lil Snacks
$6 each
Darling Bread & Butter
$9.00
Sausage Stuffed Olives
$6.00
Devils on Horseback
$6.00
Shrimp & Ritz
$6.00
Shishitos
Raw Bar
Oysters
$4.00/ea
mignonette
NC Scallop Crudo
$20.00
Beef Tartare
$15.00
From our Farmers
Cucumbers & Melons
$13.00
chili crisp & basil
Früts & Rüts
$17.00
feta, pistachio, papalo
Tomatoes
$16.00
freekah, alliums, purslane
Lettuces & Vinaigrette
$15.00
hazelnuts & herbs
Jay's Mushrooms
$27.00
foie gras, sherry, yolk
Sweet Peppers
$17.00
focaccia, walnuts, goat cheese
Daniel's Eggplant
$16.00
cashew, sultanas, curry
Lee's Green Rice
$21.00
and their greens
Pastas
Rabbit Cavatelli
$19.00/half
$35.00/entree
olive, allium, chili
Rigatoni
$25.00
eggplant & mushroom ragout
Spaghetti al Tonno
$25.00
tomato, bean, pangrattato
From the Grill
Chopped Chicken
$15.00
chow chow veggies & schmaltz
NC Shrimp
$16.00
red gritz, okra, BBQ spice
Lamb & Beef Kefte
$18.00
stuffed squash, yoghurt & almond
Roasted Chicken
$35.00
greasy beans, corn, tomato
Hanger Steak
$42.00
fingerlings, fry peppers, thai basil
Pork Schnitzel
$34.00
summer bean salad, bacon, aioli
The Burger
$24.00
cheesy, messy, oniony. w/fries
Big Things to Share
Grilled Whole Rainbow Trout
$75.00
market vegetables (Limited Availability)
40 oz. Dry Aged Bone-in Ribeye
$150.00
potatoes & greens