Dinner
Our Menu Changes often as we try to source local, seasonal ingredients. We do our best to update it as it changes but what you see here may not be indicative of what we are offering when you come in. If you have any questions please do not hesitate to Reach out.
Lil Snacks
$6 each
Darling Bread & Butter
$9.00
Sausage Stuffed Olives
$6.00
Devils on Horseback
$6.00
Boquerones
$6.00
Raw Bar
Oysters
$4.00/ea
mignonette
NC Crudo
$20.00
Beef Tartare
$15.00
From our Farmers
Lettuces & Vinaigrette
$15.00
hazelnuts & herbs
Evan's Radicchios
$18.00
pear, fennel, cashew
Kabocha Squash
$16.00
perilla, salsa macha, consomé
NC Black Bass Collars
$14.00
fry peppers & salsa verde
Jay's Mushrooms
$25.00
dutch baby, ramps, parmesan
Sweet Peppers
$17.00
freekah, walnuts, muhammara
Lee's Green Rice
$21.00
and their greens
Pastas
Rabbit Cavatelli
$19.00/half
$35.00/entree
olive, allium, chili
Rigatoni cå Norma
$26.00
eggplant & mushroom ragout
Spaghetti di 'Mais
$29.00
corn, crab, black pepper
From the Grill
Chopped Chicken
$15.00
chow chow veggies & schmaltz
Sweet Potatoes
$14.00
fluff, jerk butter, peanut
Lamb & Beef Kefte
$18.00
muscadine peppers, szechuan
Roasted Chicken
$35.00
October bean & spigarello
NY Strip Steak
$52.00
lil' gems & lil' potatoes
Pork Schnitzel
$34.00
summer vegetables (somer not), tahini, egg
The Burger
$24.00
cheesy, messy, oniony. w/fries
Big Things to Share
Grilled Whole Rainbow Trout
$75.00
market vegetables (Limited Availability)
40 oz. Dry Aged Bone-in Ribeye
$150.00
potatoes & greens