Dinner
Appetizers
Heidi's Bread
$9.00
cultured butter
Anne's Carrots
$18.00
labneh, pistachio, herbs
NC Tuna Crudo
$21.00
coconut milk, tomato, habanada, cilantro
Evan's Flowering Broccoli
$18.00
tonnato, pickled peppers, sunflower seeds
End of Summer Tomatoes
$18.00
halloumi, fry peppers, walnut
Peach & Country Ham
$19.00
pumpernickel, peppercorn, chèvre
Dry-Aged Beef Kebab
$17.00
blistered grapes, chili
Steak Tartare
$20.00
sun choke, frisée, aioli
Entrees
NC Shrimp & Spaghetti
$19.00/sm
$35.00/lg
tomato, collards, breadcrumb
Ricotta Cavatelli & Rabbit Sugo
$19.00/sm
$35.00/lg
alliums, olives, aleppo pepper
The Vegetarian Entrée
$30.00
Lee's rice, Evan's flowering brassicas
SC Swordfish
$40.00
baba ghanoush, little gems, chickpea, tomato
Chicken & Dumplings
$36.00
ricotta , greens, herbs
Pork Schnitzel
$34.00
potato salad, tomato, dilly bean
Brasstown Hanger Steak
$39.00
bbq sweet potato, pepita, purslane & avocado
For the Table
Whole Grilled Sunburst Trout for 2
$75.00
& vegetables
Bone-In Ribeye for 2
$125.00
& vegetables
Crispy Potatoes
$9.00
Simple Salad
$9.00