Dinner
Our Menu Changes often as we try to source local, seasonal ingredients. We do our best to update it as it changes but what you see here may not be indicative of what we are offering when you come in. If you have any questions please do not hesitate to Reach out.
Lil Snacks
$6 each
Darling Bread & Butter
$9.00
Sausage Stuffed Olives
$6.00
Devils on Horseback
$6.00
Shrimp & Ritz
$6.00
Shishitos
Raw Bar
Oysters
$4.00/ea
mignonette
NC Tuna Crudo
$20.00
Beef Tartare
$15.00
From our Farmers
Evan's Cucumber
$14.00
all of the sesame
Tomato
$17.00
chili, aioli, herbs
Gem Wedge
$18.00
Victor’s Ridge Blue, tomato, allium
Flowering Cauliflower
$15.00
chickpea, spices, perilla
Lauren's Beets
$14.00
pistachio, spring allium, sumac
Lee's Green Rice
$21.00
and their greens
Pastas
Rabbit Cavatelli
$19.00/half
$35.00/entree
olive, allium, chili
Spaghetti-Oh's
$25.00
tomato, basil, cheese
Rigatoni
$25.00
carrot, summer savory, pecorino
From the Grill
Chicken Skewer
$14.00
foccacia & collard salad
NC Shrimp
$15.00
nectarine, cucumber, black lime
Lamb & Beef Kefte
$18.00
summer squash, yoghurt & almond
Jay's Mushrooms
$17.00
whipped feta & grilled greens
NC Swordfish
$28.00
summer squash, vierge
Roasted Chicken
$35.00
katarina cabbage, jus
Hanger Steak
$42.00
broccoli, potto, mushroom aioli
Pork Schnitzel
$34.00
fingerlings, summer savory, fried egg
Big Things to Share
Grilled Whole Rainbow Trout
$75.00
market vegetables (Limited Availability)
40 oz. Dry Aged Bone-in Ribeye
$150.00
potatoes & greens