new american restaurant
Located in the heart of downtown Asheville, Table is a small, seasonal, New American restaurant from two-time James Beard Award nominee Chef Jacob Sessoms and his team at Perfectly Ad Hoc, restaurant group. Since 2005, Table has established itself in Asheville's culinary scene for a menu based on American culinary traditions paying particular homage to the Southeast and celebrating long-standing relationships with local farmers and artisans.